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BookmarkScallops are the family Pectinidae of bivalve molluscs.
Like the true oysters they have a central adductor muscle, and thus their shells have a characteristic central scar marking its point of attachment.
Scallops are a popular type of shellfish in both Eastern and Western cooking..
For more information about the topic Scallop, read the full article at Wikipedia.org, or see the following related articles:
Oyster — The name oyster is used for a number of different groups of mollusks which grow for the most part in marine or brackish water. Inside a usually ... > read more
Mollusca — The molluscs or mollusks are the large and diverse phylum Mollusca, which includes a variety of familiar creatures well-known for their decorative ... > read more
Animal shell — A shell is a hard, rigid outer layer, which has evolved in a very wide variety of different animals, including mollusks, sea urchins, crustaceans, ... > read more
Gastropod shell — The gastropod shell is an animal shell which is part of the body of a gastropod or snail. It is an external skeleton or exoskeleton, which serves not ... > read moreNote: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Scallop at Wikipedia.org. See the Wikipedia copyright page for more details.
