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BookmarkA slaughterhouse, also called an abattoir, is a facility where farm animals are killed and processed into meat products.
Slaughtering animals on a large scale poses significant logistical problems and public health concerns..
For more information about the topic Slaughterhouse, read the full article at Wikipedia.org, or see the following related articles:
Meat — Meat is animal tissue used as food. It not only refers to muscle tissue, but also includes fat or non-muscle organs such as lungs, liver, and kidney. ... > read more
Livestock — Livestock are domesticated animals intentionally reared in an agricultural setting to make produce such as food or fibre, or for their labour. ... > read more
Beef — Beef is meat obtained from a bovine. Beef can be cut into steak, pot roasts, or short ribs, or ground into hamburger. Several Asian and European ... > read more
Animal husbandry — Animal husbandry is the agricultural practice of breeding and raising livestock. As such, it is a vital skill for farmers and, in some countries in ... > read moreNote: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Slaughterhouse at Wikipedia.org. See the Wikipedia copyright page for more details.
