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BookmarkSoybean(s) (U.S.) or Soya bean (UK) is a species of legume, native to eastern Asia.
Soybeans are an important global crop, with political ramifications.
It is grown for its oil and protein..
For more information about the topic Soybean, read the full article at Wikipedia.org, or see the following related articles:
Bean — Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or ... > read more
Legume — The term legume has two closely related meanings in botany, legume can refer to either the plant itself, or to the edible fruit (or useful part). ... > read more
Isoflavone — Isoflavones are a class of organic compounds and biomolecules related to the flavonoids. They are acting as phytoestrogens that are thought of by ... > read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Soybean at Wikipedia.org. See the Wikipedia copyright page for more details.
