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BookmarkSpinach is a flowering plant native to central and southwestern Asia.
It is an annual plant (rarely biennial), which grows to a height of up to one metre.
Spinach is an important leaf vegetable, now grown throughout the temperate regions of the world.
Spinach loses much of its nutritional value with storage of more than a few days..
For more information about the topic Spinach, read the full article at Wikipedia.org, or see the following related articles:
Cabbage — The cabbage is herbaceous, biennial, and a dicotyledonous flowering plant with leaves forming a characteristic compact cluster. This so-called ... > read more
Conium — Conium is a genus of 2-3 species of perennial herbaceous plants in the family Apiaceae. The most familiar species is Conium maculatum (also known as ... > read more
Leaf vegetable — Leaf vegetables, also called potherbs, greens, or leafy greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and ... > read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Spinach at Wikipedia.org. See the Wikipedia copyright page for more details.
