Squids are the large, diverse group of marine cephalopods popular as food in cuisines as widely separated as Korean and Italian.
In fish markets and restaurants in English-speaking countries, it is often known by the name calamari, from the Greek-Italian word for these animals.
For more information about the topic Squid, read the full article at Wikipedia.org, or see the following related articles:
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
Recommend this page on Facebook, Twitter,
and Google +1:
Other bookmarking and sharing tools: