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BookmarkSquids are the large, diverse group of marine cephalopods popular as food in cuisines as widely separated as Korean and Italian.
In fish markets and restaurants in English-speaking countries, it is often known by the name calamari, from the Greek-Italian word for these animals..
For more information about the topic Squid, read the full article at Wikipedia.org, or see the following related articles:
Cuttlefish — Cuttlefish are animals of the order Sepiida, and are marine cephalopods, small relatives of squids and nautilus. Cuttlefish have an internal shell, ... > read more
Mollusca — The molluscs or mollusks are the large and diverse phylum Mollusca, which includes a variety of familiar creatures well-known for their decorative ... > read more
Colossal Squid — The Colossal Squid, sometimes called the Antarctic or Giant Cranch Squid, is believed to be the largest squid species, and the only member of the ... > read more
Intelligence of squid and octopuses — The cephalopod class of mollusks are considered the most intelligent invertebrates and an important example of advanced cognitive evolution amongst ... > read moreNote: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Squid at Wikipedia.org. See the Wikipedia copyright page for more details.
