Science Reference

Stratovolcano

A stratovolcano is a tall, conical volcano composed of one layer of hardened lava, tephra, and volcanic ash.

These volcanoes are characterized by a steep profile and periodic, explosive eruptions.

The lava that flows from them is highly viscous, and cools and hardens before spreading very far.

The source magma of this rock is classified as acidic, or high in silica to intermediate (rhyolite, dacite, or andesite.

or basalt).

This is in contrast to less viscous basic magma that forms shield volcanoes (such as Mauna Loa in Hawaii), which have a wide base and more gently sloping profile.

Many stratovolcanoes exceed a height of 2500 m..

For more information about the topic Stratovolcano, read the full article at Wikipedia.org, or see the following related articles:

Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Stratovolcano at Wikipedia.org. See the Wikipedia copyright page for more details.

Search ScienceDaily

Number of stories in archives: 44,032

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily's archives for related news topics,
the latest news stories, reference articles, science videos, images, and books.
 

Science Video News


Why Icicles Are Long And Thin

When droplets of melted snow drip down an icicle, they release small amounts of heat as they freeze. Heated air travels upwards and helps slow down. ...  > full story

Breaking News

... from NewsDaily.com

In Other News ...

Copyright Reuters 2008. See Restrictions.

Free Subscriptions

... from ScienceDaily

Get the latest science news with our free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Feedback

... we want to hear from you!

Tell us what you think of the new ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Post this page to your favorite social bookmarking site:
close
Include this item in your blog or web site:
close
Email this page's link to a friend or colleague:
close