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ShareIn Japanese cuisine, sushi is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg.
The topping may be raw, cooked, or marinated; and may be served scattered in a bowl of rice, rolled in nori, laid onto hand-formed clumps of rice, or stuffed in a small tofu pouch.
For more information about the topic Sushi, read the full article at Wikipedia.org, or see the following related articles:
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Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Sushi at Wikipedia.org. See the Wikipedia copyright page for more details.
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
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