Reference Article

from Wikipedia, the free encyclopedia

Sushi

In Japanese cuisine, sushi is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg.

The topping may be raw, cooked, or marinated; and may be served scattered in a bowl of rice, rolled in nori, laid onto hand-formed clumps of rice, or stuffed in a small tofu pouch.

Note: This article excerpts material from the Wikipedia article "Sushi", which is released under the GNU Free Documentation License.

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