An unsaturated fat is a fat or fatty acid in which there is one or more double bond in the fatty acid chain.
A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond.
Where double bonds are formed, hydrogen atoms are eliminated.
Thus, a saturated fat is "saturated" with hydrogen atoms.
The greater the degree of unsaturation in a fatty acid (ie, the more double bonds in the fatty acid), the more vulnerable it is to lipid peroxidation (rancidity).
Antioxidants can protect unsaturated fat from lipid peroxidation.
Foods containing unsaturated fats include avocado, nuts, and soybean, canola, and olive oils.
Meat products contain both saturated and unsaturated fats.
Usaturated fats are liquid at room temperature.
Saturated fat Saturated fat is fat that consists of triglycerides containing only saturated fatty acids. Diets high in saturated fat correlate in some studies with ... >
read more
Fatty acid A fatty acid is a carboxylic acid (or organic acid), often with a long aliphatic tail (long chains), either saturated or unsaturated. Depending on ... >
read more
South Beach diet The South Beach diet, developed by Miami, Florida-area cardiologist Arthur Agatston, emphasizes the consumption of "good carbs" and "good fats." Dr. ... >
read more
Lipid Lipids are a class of hydrocarbon-containing organic compounds. Lipids are categorized by the fact that they are soluble in nonpolar solvents (such ... >
read more
Trans fat Trans fatty acids (commonly termed trans fats) are a type of unsaturated fat (and may be monounsaturated or polyunsaturated).
Trans fats occur ... >
read more
Peptide bond A peptide bond is a chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other ... >
read more
Omega-3 fatty acid Omega-3 fatty acids are polyunsaturated fatty acids found in oil from oily fish and vegetable sources such as the seeds of chia, perilla, flax, ... >
read more
Basal metabolic rate Basal metabolic rate (BMR), is the rate of metabolism that occurs when an individual is at rest in a warm environment and is in the post absorptive ... >
read more
Mediterranean diet The Mediterranean diet is a modern nutritional model inspired by the traditional dietary patterns of some of the countries of the Mediterranean ... >
read more
Food groups The food groups are part of a method of classification for the various foods that humans consume in their everyday lives, based on the nutritional ... >
read more