Science Reference

Veganism

Veganism (also known as strict vegetarianism or pure vegetarianism) is a philosophy and lifestyle that avoids using animals and animal products for food, clothing and other purposes.

In practice, a vegan (an adherent of veganism) commits to the abstention from consumption or use of animal products, including meat, fish, and poultry, animal gelatin, honey, eggs and dairy products, as well as articles made of silk, fur, wool, bone, leather, feathers, pearls, nacre, coral, sponges and other materials of animal origin.

Most vegans also avoid products that have been tested on animals.

People become vegans for a variety of reasons, including ethical concerns for animal rights or the environment, as well as more personal reasons such as health benefits and spiritual or religious concerns.

For more information about the topic Veganism, read the full article at Wikipedia.org, or see the following related articles:

Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Veganism at Wikipedia.org. See the Wikipedia copyright page for more details.

Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.


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