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BookmarkWheat is a grass that is cultivated worldwide.
Globally, it is the second-largest cereal crop behind maize; the third being rice.
Wheat grain is a staple food used to make flour, livestock feed and as an ingredient in the brewing of beer..
For more information about the topic Wheat, read the full article at Wikipedia.org, or see the following related articles:
Cereal — Cereal crops are mostly grasses cultivated for their edible seeds (actually a fruit called a caryopsis). Cereal grains are grown in greater ... > read more
Gluten — Gluten is an amorphous ergastic protein found combined with starch in the endosperm of some cereals, notably wheat, rye, and barley. It constitutes ... > read more
Note: This page refers to an article that is licensed under the GNU Free Documentation License. It uses material from the article Wheat at Wikipedia.org. See the Wikipedia copyright page for more details.
