At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)--one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them.
Here is the first cookbook to include recipes featuring Carbohydrate Choices--the new, simplified approach to meal planning recommended by the American Diabetes Association.
For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough.
Each of the book's 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy.
From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar.
No food groups or ingredients are left out, so there's no need for anyone to feel deprived or restricted to a special diet.
Food exchanges are also included, making it easy for those who still count calories.
For more information about the title Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3, read the full description at Amazon.com, or see the following related books:
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