“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist.
“[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter.
For more information about the title Edible Wild Plants: A North American Field Guide, read the full description at Amazon.com, or see the following related books:
Recommend this page on Facebook, Twitter,
and Google +1:
Other bookmarking and sharing tools: