Browse Bestsellers
41 to 50 of 224 books
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The Birds of Costa Rica: A Field Guide
"Graced with bounteous natural beauty, a stable democratic government, and friendly citizens, Costa Rica has become a popular destination for travelers from all over the world. Birds play a ... > read more -
Biomimicry: Innovation Inspired by Nature
This profound and accessible book details how science is studying nature's best ideas to solve our toughest 21st–century problems. If chaos theory transformed our view of the universe, ... > read more -
Understanding Earth
More than any other introductory physical geology textbook, Understanding Earth is designed to bring the worldview of the working geologist to an audience not only new to this specific field, but in ... > read more -
Physical Geography: A Landscape Appreciation (8th Edition)
For introductory Physical Geography courses. The only text to focus thematically on landscape appreciation, this best-seller fosters a solid understanding of Earth and its physical geography. Its ... > read more -
National Geographic Atlas of the World, Eighth Edition
When National Geographic published its first Atlas of the World more than 35 years ago, the world was indeed a different place. In order to cover today's world--including its oceans, stars, climate, ... > read more -
The Human Bone Manual
Building on the success of their previous book, White and Folkens' The Human Bone Manual is intended for use outisde the laboratory and classroom, by professional forensic scientists, anthropologists ... > read more -
Earth Science
Nature
Geology
Evolutionary Biology
Near-Earth Object Impacts
Asteroids, Comets and Meteors
The Creation: An Appeal to Save Life on Earth
The book that launched a movement: "Wilson speaks with a humane eloquence which calls to us all" (Oliver Sacks), proposing a historic partnership between scientists and religious leaders to preserve ... > read more -
National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guide Series)
With more than 700 mushrooms detailed with color photographs and descriptive text, this is the most comprehensive photographic field guide to the mushrooms of North America. The 762 full-color ... > read more -
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French ... > read more
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