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Artificial Intelligence: A Modern Approach (2nd Edition)
Artificial Intelligence: A
Modern Approach introduces
basic ideas in artificial
intelligence from the
perspective of building
intelligent agents, which
... > full story
What to Eat
How do we choose what to
eat? Buffeted by health
claims--should we, for
example, restrict our intake
of carbs or fats or both? Is
organic food better for
us?--we become confused and
tune out. In supermarkets we
... > full story
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This
(pronounced "Teess") is an
internationally renowned
chemist, a popular French
television personality, a
... > full story
Introduction to Chemistry for Biology Students, An (9th Edition)
KEY BENEFIT: Introduction to
Chemistry for Biology
Students, Ninth Edition is a
unique workbook that uses a
step-by-step approach to
... > full story
Browse Bestsellers
1 to 10 of 260 books
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Salt: A World History
Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, ... > read more -
ServSafe Coursebook: with the Certification Exam Answer Sheet
Put Food Safety to Work In Your Operation Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe ... > read more -
Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America's most trusted friend in the kitchen, has teamed up with ... > read more -
The Omnivore's Dilemma: A Natural History of Four Meals
A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have ... > read more -
Health Policy
Environmental Issues
Environmental Policy
Environmental Policies
Ocean Policy
Workplace Health
Essentials of Environmental Health
Environmental threats are occurring on a worldwide scale. Dramatic pictures of the devastating effects of natural disasters lead the nightly news. Stories of chemical spills and contaminated ... > read more -
The Physiology Coloring Book
This coloring book offers an enjoyable, highly effective way for students to learn physiology. Topics are covered in self-contained two-page spreads, allowing students to easily focus on the material ... > read more -
Home-Prepared Dog & Cat Diets: the Healthful Alternative
Do you quibble with the kibble that comes in a bag? Worry about the preservatives being peddled to your pet? For pet owners and veterinarians fed up with commercially prepared pet food, this book ... > read more -
Schaechter's Mechanisms of Microbial Disease (Mechanisms of Microbial Disease (Schaechter))
Now in full color, the Fourth Edition of this text gives students a thorough understanding of microbial agents and the pathophysiology of microbial diseases. The text facilitates learning and recall ... > read more -
Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a ... > read more -
Animal Physiology
Animal Physiology presents all the branches of modern animal physiology with a strong emphasis on integration among physiological disciplines, ecology, and evolutionary biology. The book takes an ... > read more
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