Food Additive Books

Saturday, August 3, 2013

The Omnivore's Dilemma: A Natural History of Four Meals

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly ...  > full story

The Adobe Photoshop CS3 Book for Digital Photographers (Voices That Matter)

Scott Kelby, the #1 best-selling Photoshop author in the world today, once again takes this book to a whole new level as he ...  > full story

The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century

Updated Edition: Thomas L. Friedman is not so much a futurist, which he is sometimes called, as a presentist. His aim in The ...  > full story

Yoga Anatomy

See inside every yoga pose! With clear, expert instruction and full-color, detailed anatomical drawings, Yoga Anatomy depicts the most common asanas to provide a deeper understanding of the ...  > full story

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Keeping Food For Years

Some low-moisture foods such as dried apples can be safe to eat even years after their expiration date, if properly stored, food chemists say. They. ...  > full story

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