Filled with lively vignettes and cutting-edge research that highlight the intrinsic appeal of microbiology, Bauman’s Second Edition retains the book’s groundbreaking art program, includes a handy new â€œMicrobe-at-a-Glanceâ€ feature, offers new options for the Microbiology Place website/CD-Rom, and provides instructors with a new Media Manager presentation package with 30 multi-step animations.
KEY TOPICS: A Brief History of Microbiology, The Chemistry of Microbiology, Cell Structure and Function, Microscopy, Staining and Classification, Microbial Metabolism, Microbial Nutrition and Growth, Microbial Genetics, Recombinant DNA Technology, Controlling Microbial Growth in the Environment, Controlling Microbial Growth in the Body: Antimicrobial Drugs, Characterizing and Classifying Prokaryotes, Characterizing and Classifying Eukaryotes, Characterizing and Classifying Viruses, Viroids, and Prions, Infection, Infectious Diseases, and Epidemiology, Innate Immunity, Specific Defense: Adaptive Immunity, Immunization and Immune Testing, Hypersensitivities, Autoimmune Diseases, and Immune Deficiencies, Pathogenic Gram-Positive Cocci and Bacilli, Pathogenic Gram-Negative Cocci and Bacilli, Mycoplasmas, Rickettsias, Chlamydias, Spirochetes, and Vibrios, Pathogenic Fungi, Parasitic Protozoa, Helminths, and Arthropod Vectors, Pathogenic DNA Viruses, Pathogenic RNA Viruses, Applied and Environmental Microbiology.
KEY MARKET: For all readers interested in the study of microbiology..
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