Beer and Wine Books

Thursday, May 15, 2008

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a ...  > full story

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Part 1 of Designing Great Beers is a complete book in itself, focused solely on home-brewing ingredients and techniques (including three ...  > full story

Vector Mechanics for Engineers: Statics w/CD-ROM

For the past fifty years Beer and Johnston have been the uncontested leaders in the teaching of undergraduate engineering mechanics. Over the years ...  > full story

Vector Mechanics for Engineers: Statics and Dynamics

For the past fifty years Beer and Johnston have been the uncontested leaders in the teaching of undergraduate engineering mechanics. Over the years ...  > full story
 

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