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Salt: A World History
Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, ... > read more -
Retail and Services
Consumer Behavior
Child Development
Healthy Aging
Workplace Health
Travel and Recreation
The Art of Innovation: Lessons in Creativity from IDEO, America's Leading Design Firm
IDEO, the world's leading design firm, is the brain trust that's behind some of the more brilliant innovations of the past 20 years--from the Apple mouse, the Polaroid i-Zone instant camera, and ... > read more -
Project Management: A Systems Approach to Planning, Scheduling, and Controlling
This Ninth Edition of the industry-leading project management “bible” applies its streamlined approach to new, authoritative coverage aligned with the Project Management Institute’s ... > read more -
Of a Feather: A Brief History of American Birding
F rom the moment Europeans arrived in North America, they were awestruck by a continent awash with birds—great flocks of wild pigeons, prairies teeming with grouse, woodlands alive with ... > read more -
Emergence: The Connected Lives of Ants, Brains, Cities, and Software
An individual ant, like an individual neuron, is just about as dumb as can be. Connect enough of them together properly, though, and you get spontaneous intelligence. Web pundit Steven Johnson ... > read more -
The Little Ice Age: How Climate Made History, 1300-1850
"Climate change is the ignored player on the historical stage," writes archeologist Brian Fagan. But it shouldn't be, not if we know what's good for us. We can't judge what future climate change will ... > read more -
The Culture Code: An Ingenious Way to Understand Why People Around the World Live and Buy as They Do
Why are people around the world so very different? What makes us live, buy, even love as we do? The answers are in the codes.In The Culture Code, internationally revered cultural anthropologist and ... > read more -
Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a ... > read more -
Leviathan: The History of Whaling in America
The epic history of the "iron men in wooden boats" who built an industrial empire through the pursuit of whales."To produce a mighty book, you must choose a mighty theme," Herman Melville proclaimed, ... > read more -
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
In The Story of Sushi journalist Trevor Corson provides a lively tour of the culture of sushi in America––from the chefs who prepare sushi to the multifarious creatures that compose it. ... > read more
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