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What to Eat
How do we choose what to
eat? Buffeted by health
claims--should we, for
example, restrict our intake
of carbs or fats or both? Is
organic food better for
us?--we become confused and
tune out. In supermarkets we
... > full story
The Omnivore's Dilemma: A Natural History of Four Meals
A New York Times bestseller
that has changed the way
readers view the ecology of
eating, this revolutionary
book by award winner Michael
Pollan asks the seemingly
... > full story
Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
At last! This special
cookbook puts flavor and
choice back on the menu for
people with diabetes and
their families Betty
... > full story
ServSafe Coursebook: with the Certification Exam Answer Sheet
Put Food Safety to Work In
Your Operation
Congratulations. You re
joining millions of
foodservice professionals
who have made a commitment
... > full story
Browse Bestsellers
1 to 10 of 489 books
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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a ... > read more -
Syndrome X: The Complete Nutritional Program to Prevent and Reverse Insulin Resistance
If you're aging prematurely, getting fatter, feeling sluggish, and watching your blood pressure and cholesterol sneak upwards, you may have "Syndrome X," claim the authors, who say that up to 60 ... > read more -
Fast Food Nation: The Dark Side of the All-American Meal
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous ... > read more -
Home-Prepared Dog & Cat Diets: the Healthful Alternative
Do you quibble with the kibble that comes in a bag? Worry about the preservatives being peddled to your pet? For pet owners and veterinarians fed up with commercially prepared pet food, this book ... > read more -
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French ... > read more -
Dr. Pitcairn's New Complete Guide to Natural Health for Dogs and Cats
Pitcairn Over 400,000 copies of this treasured classic have been sold since its original publication more than 20 years ago The book that is the definitive guide to a natural lifestyle for dogs and ... > read more -
The New Diabetic Cookbook, Fifth Edition : More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more than ... > read more -
Diet and Weight Loss
Nutrition
Dieting and Weight Control
Alternative Medicine
Nutrition Research
Obesity
21 Pounds in 21 Days: The Martha's Vineyard Diet Detox
Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among ... > read more -
Worldchanging: A User's Guide for the 21st Century
Worldchanging is poised to be the Whole Earth Catalog for this millennium. Written by leading new thinkers who believe that the means for building a better future lie all around us, Worldchanging is ... > read more -
The Most Important Fish in the Sea: Menhaden and America
In this brilliant portrait of the oceans’ unlikely hero, H. Bruce Franklin shows how menhaden have shaped America’s national—and natural—history, and why reckless overfishing ... > read more
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