Blog
Save
Email
Print
ShareA New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating.
See also:
The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet..
For more information about the title The Omnivore's Dilemma: A Natural History of Four Meals, read the full description at Amazon.com, or see the following related books:
The Most Important Fish in the Sea: Menhaden and America — In this brilliant portrait of the oceans’ unlikely hero, H. Bruce Franklin shows how menhaden have shaped America’s national—and ... > read more
What to Eat — How do we choose what to eat? Buffeted by health claims--should we, for example, restrict our intake of carbs or fats or both? Is organic food better ... > read more
Diabetes Meal Planning Made Easy, 3rd Edition — Help manage your diabetes with simple meal planning The bestselling Diabetes Meal Planning Made Easy is a comprehensive but easy-to-understand guide ... > read more
Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 — At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America's most ... > read moreRecommend this page on Facebook, Twitter,
and Google +1:
Other bookmarking and sharing tools:
more 