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Consumers Spend More On Products With Detailed Nutritional Information
People would be willing to
pay more for products that
carry detailed nutritional
information than for the
so-called light items,
... > full story
'Spoonful Of Sugar' Makes The Worms' Life Span Go Down
If worms are any indication,
all the sugar in your diet
could spell much more than
obesity and type 2 diabetes.
Researchers say it might
also be taking years off
... > full story
Chewing Gum Can Reduce Calorie Intake, Increase Energy Expenditure, Nutritionist Finds
A nutrition professor
studying the effects of
chewing sugar-free gum on
weight management has found
that it can help to reduce
... > full story
High Fructose Corn Syrup: A Recipe For Hypertension
A diet high in fructose
increases the risk of
developing high blood
pressure (hypertension),
according to ne research.
The findings suggest that
... > full story
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How Saturated Fatty Acids 'Anger' The Immune System (And How To Stop Them)
November 6, 2009 — Researchers have new evidence to explain how saturated fatty acids, which soar in those who are obese, can lead the immune system to respond in ways that add up to chronic, low-grade inflammation. ... > full story -
Lap Band Surgery Effective For Morbidly Obese Children, Study Finds
November 6, 2009 — Researchers have found laparoscopic adjustable gastric banding improves the health of morbidly obese ... > full story -
Fitness
Educational Policy
Obesity
Educational Psychology
Diet and Weight Loss
Dieting and Weight Control
Physical Education Key To Improving Health In Low-income Adolescents
November 6, 2009 — School-based physical education plays a key role in curbing obesity and improving fitness among adolescents from low-income communities, according to a new ... > full story -
'Health-at-every-size' Approach Is Effective: Health-centered Weight Control Method Shows Promise
November 5, 2009 — Most weight-control strategies emphasize energy-restricted diets and increased physical activity -- and most are not effective over the long term. In a study of a "weight-acceptance" intervention, ... > full story -
Reducing Consumption of Glycotoxins From Heat-processing Of Foods Reduces Risk Of Chronic Disease
November 4, 2009 — Researchers report that cutting back on the consumption of processed and fried foods, which are high in toxins called Advanced Glycation End products (AGEs), can reduce inflammation and actually help ... > full story -
Children Who Often Drink Full-fat Milk Weigh Less, Swedish Research Finds
November 4, 2009 — Eight-year-old children who drink full-fat milk every day have a lower BMI than those who seldom drink milk. This is not the case for children who often drink medium-fat or low-fat milk, according to ... > full story -
Obesity Significantly Cuts Odds Of Successful Pregnancy, Study Finds
November 4, 2009 — Obese women are as much as 28 percent less likely to become pregnant and have a successful pregnancy, according to new ... > full story -
Breeding Better Broccoli: Research Points To Pumped Up Lutein Levels In Broccoli
November 4, 2009 — Plant carotenoids are the most important source of vitamin A in the human diet and are considered to be valuable antioxidants capable of protecting humans from chronic diseases including macular ... > full story -
Energy Gap Useful Tool For Successful Weight Loss Maintenance Strategy
November 4, 2009 — The term energy gap was coined to estimate the change in energy balance (intake and expenditure) behaviors required to achieve and sustain reduced body weight outcomes in individuals and populations. ... > full story -
Weight Training Boosts Breast Cancer Survivors' Body Image And Intimate Relationship Satisfaction
November 3, 2009 — In addition to building muscle, weightlifting is also a prescription for self-esteem among breast cancer survivors, according to new research. Breast cancer survivors who lift weights regularly feel ... > full story
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