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Omega-3 Lipid Emulsions Markedly Protect Brain After Stroke in Mouse Study
February 20, 2013 — Triglyceride lipid emulsions rich in an omega-3 fatty acid injected within a few hours of an ischemic stroke can decrease the amount of damaged brain tissue by 50 percent or more in mice, reports a ... > full storyMore: -
Raw Meat Diet May Not Be Enough for Cats (or Tigers): Pet Owners Risk Increased Pathogens, Nutrient Imbalances
February 19, 2013 — Should your cat eat steak? Researchers report that raw meat diets can lack important nutrients. Though raw meat is a good source of protein for felines, pet owners need to supplement ... > full story -
Towards a New Moth Scent
February 19, 2013 — A single mutation in a moth gene has been shown to be able to produce an entirely new scent. In the long run, the researchers say that the results could contribute to tailored production of ... > full story -
Caffeine Linked to Low Birth Weight Babies
February 18, 2013 — Maternal nutrition is important to a developing embryo and to the health of the child later in life. Supplementing the diet with specific vitamins is known to increase health of the fetus for example ... > full story -
Cholesterol
Heart Disease
Gastrointestinal Problems
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Diseases and Conditions
Diet and Weight Loss
Gut Bacteria Linked to Cholesterol Metabolism
February 18, 2013 — Researchers have shown that cholesterol metabolism is regulated by bacteria in the small intestine. These findings may be important for the development of new drugs for cardiovascular ... > full story -
Modern Life May Cause Sun Exposure, Skin Pigmentation Mismatch
February 17, 2013 — As people move more often and become more urbanized, skin color -- an adaptation that took hundreds of thousands of years to develop in humans -- may lose some of its evolutionary advantage, ... > full story -
What Green Algae Are Up to in the Dark
February 14, 2013 — How do green algae produce hydrogen in the dark? Biologists have now uncovered a mechanism for the production of the gas which has hardly been examined before; usually, researchers are interested in ... > full story -
Cellular Renewal Process May Underlie Benefits of Omega Fatty Acids
February 13, 2013 — A search for genes that change their levels of expression in response to nutrient deprivation has uncovered potential clues to the mechanism underlying the health benefits of omega fatty acids. ... > full story -
Vitamin C Is Beneficial Against the Common Cold, Review Suggests
February 13, 2013 — According to an updated review on vitamin C and the common cold, vitamin C seems to be particularly beneficial for people under heavy physical stress. In five randomized trials of participants with ... > full story -
Risk of Cardiovascular Death Doubled in Women With High Calcium Intake: High Risk Only in Those Taking Supplements as Well
February 12, 2013 — High intakes of calcium (corresponding to diet and supplements) in women are associated with a higher risk of death from all causes, but cardiovascular disease in particular, compared with women with ... > full story
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