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New Nutrition Bar Improves Metabolic Biomarkers Linked to Cardiovascular Disease, Cognitive Decline, and Anti-Oxidant Defenses in Only Two Weeks
May 10, 2012 — Scientists have developed a low-calorie fruit-based high fiber vitamin and mineral nutrition bar called the “CHORI-bar” that improves biological indicators (increased HDL-c and ... > full story -
Future Treatment for Nearsightedness — Compact Fluorescent Light Bulbs?
May 8, 2012 — Researchers hope to use fluorescent light bulbs to slow nearsightedness, which affects 40 percent of American adults and can cause ... > full story -
Cold and Flu
Dietary Supplement
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Infectious Diseases
Diseases and Conditions
Personalized Medicine
Oral Zinc May Lessen Common Cold Symptoms but Adverse Effects Are Common
May 7, 2012 — Oral zinc treatments may shorten the duration of symptoms of the common cold in adults, although adverse effects are common, according to a new ... > full story -
Turning 'Bad' Fat Into Good: A New Candidate Pathway for Treating Visceral Obesity
May 6, 2012 — Brown seems to be the color of choice when it comes to the types of fat cells in our bodies. Brown fat expends energy, while its counterpart, white fat stores it. Now a team of researchers has ... > full story -
A Fish a Day Keeps the Doctor Away?
May 3, 2012 — Most people, whether healthy or having cardiovascular disease (CVD), would benefit from regular consumption of oily fish, concluded experts at a conference. While eating whole fish undoubtedly ... > full story -
Eating Fish, Chicken, Nuts May Lower Risk of Alzheimer's Disease
May 2, 2012 — A new study suggests that eating foods that contain omega-3 fatty acids, such as fish, chicken, salad dressing and nuts, may be associated with lower blood levels of a protein related to Alzheimer's ... > full story -
Increased Fructose Consumption May Deplete Cellular Energy in Patients With Obesity and Diabetes
May 2, 2012 — Obese people who consume increased amounts of fructose, a type of sugar that is found in particular in soft drinks and fruit juices, are at risk for nonalcoholic fatty liver disease (NFALD) and more ... > full story -
Dental Fillings That Kill Bacteria and Re-Mineralize the Tooth
May 1, 2012 — Scientists using nanotechology have created the first cavity-filling composite that kills harmful bacteria and regenerates tooth structure lost to bacterial decay. This first-of-a-kind nanocomposite ... > full story -
Vitamin D Blood Level for Reducing Major Medical Risks in Older Adults Identified, Study Suggests
May 1, 2012 — To resolve controversy over how much vitamin D is enough to protect older adults' health, researchers tested Cardiovascular Health Study blood samples. They sought links between each person's 25 (OH) ... > full story -
Potential 'Dark Side' to Diets High in Beta-Carotene
May 1, 2012 — New research suggests that there could be health hazards associated with consuming excessive amounts of ... > full story -
Geneticist Develops Tool to Identify Genes Important in Disease, Tailoring Individual Treatment
May 1, 2012 — Medical researchers have devised a technique for testing the consequence of variant human gene alleles (alternative sequences of a single gene) by moving them into yeast cells. Once swapped into ... > full story -
Risks of Mixing Drugs and Herbal Supplements: What Doctors and Patients Need to Know
May 1, 2012 — Herbal, dietary, and energy or nutritional supplements may offer specific health benefits, but they can also have harmful and even life-threatening effects when combined with commonly used ... > full story
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