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Novel Iron Source: Newly Identified Iron Absorption Mechanism Suggests That Legumes Could Provide Key to Treating Iron Deficiency Worldwide
January 20, 2012 A groundbreaking study reveals the existence of at least two independent mechanisms for iron absorption from non-meat sources -- and a potential treatment for iron deficiency, the most common ... > full story -
Avalanche of Reactions at the Origin of Life
January 19, 2012 The origin of life is seen as the formation of the first biomolecules which may be subject to multiplication and further development. Until now it was unclear, which reactions could have triggered ... > full story -
Contact Lenses Provide Extended Pain Relief to Laser Eye Surgery Patients
January 18, 2012 Scientists are reporting development of contact lenses that could provide a continuous supply of anesthetic medication to the eyes of patients who undergo laser eye surgery -- an advance that could ... > full story -
Vitamin D Could Help Combat the Effects of Aging in Eyes
January 17, 2012 Researchers have found that vitamin D reduces the effects of aging in mouse eyes and improves the vision of older mice significantly. The researchers hope that this might mean that vitamin D ... > full story -
Charges Going Astray: New Transfer Paths for Electrons Discovered
January 13, 2012 In the development of materials for energy production and distribution, knowledge of molecular processes in electrical charge transfer is fundamental. Scientists have once more discovered that nature ... > full story -
Dark Chocolate and Red Wine Are Heart-Healthy Foods of Love, Dietitians Say
January 13, 2012 Dietitian says resveratrol which lowers blood sugar is found in red wine and also dark chocolate, making them ideal for heart holidays like Valentine's Day and year round consumption for heart ... > full story -
Blame Your Taste Buds for Liking Fat: Receptor for Tasting Fat Identified in Humans
January 12, 2012 Why do we like fatty foods so much? We can blame our taste buds. In the first study to identify a human receptor that can taste fat, researchers report that our tongues recognize and have an affinity ... > full story -
In Tackling Lead Pollution, Fungi May Be Our Friends
January 12, 2012 Fungi may be unexpected allies in our efforts to keep hazardous lead under control. That's based on the unexpected discovery that fungi can transform lead into its most stable mineral form. The ... > full story -
Omega-3 Fatty Acids Could Prevent and Treat Nerve Damage, Research Suggests
January 11, 2012 Omega-3 fatty acids, which are found in fish oil, have the potential to protect nerves from injury and help them to regenerate, new research ... > full story -
Algae for Your Fuel Tank
January 10, 2012 The available amount of fossil fuels is limited and their combustion in vehicle motors increases atmospheric carbon dioxide levels. The generation of fuels from biomass as an alternative is on the ... > full story
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