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Receptor Activated Exclusively By Glutamate Discovered On Tongue
October 9, 2009 — One hundred years ago, Kikunae Ikeda discovered the flavor-giving properties of glutamate, a non-essential amino acid traditionally used to enhance the taste of many fermented or ripe foods, such as ... > full story -
Seaweed 'Super-Food' Flavoring Ingredients In Development By Irish Company
October 6, 2009 — A range of natural flavorsome food products that rely neither on added salt or monosodium glutamate may soon be available thanks to a Cork-based company exploring the food potential of a major Irish ... > full story -
Chandrayaan-1 X-Ray Spectrometer Success To Provide New Understanding Of Lunar Surface
September 18, 2009 — Over its ten months of operation, the Chandrayaan-1 X-ray Spectrometer (C1XS) has gathered data for a total of 30 solar flares, giving the most accurate measurements to date of magnesium, aluminium, ... > full story -
Early Life On Earth: Could Salt Crusts Be Key Ingredient In Cooking Up Prebiotic Molecules?
September 16, 2009 — German scientists investigating the complex chemical mixture thought to be present in the early Earth's oceans have found that amino acids can be 'cooked' into many other important chemical building ... > full story -
Cutting Sodium Consumption: A Major Public Health Priority
September 14, 2009 — Reducing sodium intake is a major public health priority that must be acted upon by governments and nongovernmental organizations to improve population health, experts urge in a new ... > full story -
Researchers Seek Safer Cystic Fibrosis Test
September 10, 2009 — Researchers are trying to invent a novel noninvasive lung test for cystic fibrosis sufferers. The goal is to find a method that requires a patient only to breath into a machine instead of undergo an ... > full story -
High In Sodium: Highly Charged Tungsten Ions May Diagnose Fusion Energy Reactors
September 9, 2009 — Physicists at NIST are studying their own version of a sodium substitute -- sodium-like tungsten ions that could be useful in monitoring the ultra-hot plasma inside fusion energy ... > full story -
Cutting 'Hidden' Salt Could Lower Nation’s Blood Pressure
September 8, 2009 — Many people think twice before adding a dash of salt to their food, but don't realize that the majority of dietary sodium comes from packaged foods and eating out, according to a new ... > full story -
Coconut Oil Extract May Be A Weapon Against Food Bacteria
September 8, 2009 — Monolaurin, an extract from coconut oil could be used as a microbial agent in foods, according to a new ... > full story -
The Anti-Diabetic Effects Of Sodium Tungstate Revealed
August 27, 2009 — The molecular mechanisms of tungstate activity in diabetes have been uncovered. Researchers have identified the pathways through which sodium tungstate improves pancreatic function and beta cell ... > full story
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