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Food Additives
Diet and Weight Loss
Dieting and Weight Control
Obesity
Staying Healthy
Nutrition Research
MSG Use Linked To Obesity
August 13, 2008 — People who use monosodium glutamate, or MSG, as a flavor enhancer in their food are more likely than people who don't use it to be overweight or obese even though they have the same amount of ... > full story -
Low-Sodium Advice For Asthmatics Should Be Taken With A Grain Of Salt
July 15, 2008 — Following a low-sodium diet does not appear to have any appreciable impact on asthma control, according to new research. Contrary to past studies -- which have suggested a link between low-sodium ... > full story -
Leading Worldwide Cause Of Cardiovascular Disease May Be Modified By Diet
July 8, 2008 — A new article indicates that an increased intake in minerals such as potassium, and possibly magnesium and calcium by dietary means may reduce the risk of high blood pressure and decrease blood ... > full story -
Serum Sodium Predicts Mortality 10 Times Higher In PAH Patients
June 13, 2008 — Patients with pulmonary arterial hypertension -- chronically high blood pressure in the blood vessels of the lungs -- whose serum sodium levels are low have a very poor chance of survival and a high ... > full story -
Flat Carbonated Drinks Not An Effective Alternative To Oral Rehydration Solution, Study Finds
May 27, 2008 — "Flat" carbonated drinks should not be used as an alternative for oral rehydration solution to prevent dehydration in children with acute vomiting and diarrhea, according to advice in the Archives of ... > full story -
Attention Deficit Disorder
ADD and ADHD
Children's Health
Child Psychology
Mental Health
Child Development
A Trial Of Removing Food Additives Should Be Considered For Hyperactive Children, Experts Suggest
May 22, 2008 — A properly supervised trial eliminating colors and preservatives from the diet of hyperactive children should considered a part of the standard treatment, according to ... > full story -
Cardiovascular Risk: Low Sodium Diets Might Be Worse Than High Salt Diets
May 15, 2008 — Contrary to long-held assumptions, high-salt diets may not increase the risk of death. Researchers reached their conclusion after examining dietary intake among a nationally representative sample of ... > full story -
Alternative Sweeteners Are Increasing By 8% A Year
May 12, 2008 — The demand for alternative sweeteners to sugar is increasing at a rate of 8% per year. The market is showing more and more interest in natural sweeteners compared to synthetic ones. This research ... > full story -
New Clues To How Proteins Dissolve And Crystallize
May 12, 2008 — The Hofmeister series governs the strengths of ions in inducing protein unfolding and many other phenomena and remains vital to protein chemistry to this day. Although it dates from the late 19th ... > full story -
New Mineralogical Techniques Contribute To Prevent National Heritage Damage
April 1, 2008 — Churches, palaces, monasteries, paintings, sculptures... national heritage is threatened by stone decay. Researchers have now designed crystallization inhibitors against the salt that destroys stone ... > full story
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