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Lesser-Known Escherichia Coli Types Targeted in Food Safety Research
April 12, 2011 Almost everyone knows about Escherichia coli O157:H7, the culprit behind many headline-making outbreaks of foodborne illness in the United States. But the lesser-known relatives of this pathogenic ... > full story -
Food Insecurity Undermines Your Future
April 11, 2011 Food insecurity not only compromises your health and resilience. It brings along poor school attendance and educational attainment that thwart your future chances in life. Researchers confirmed this ... > full story -
Foodborne Illness? E. Coli an Unlikely Contaminant of Plant Vascular Systems
April 1, 2011 A technique developed for tracking pathogens has helped confirm that Escherichia coli is not likely to contaminate the internal vascular structure of field-grown leafy greens and thus increase the ... > full story -
Aimless Proteins May Be Crucial to Disease
March 31, 2011 A supposedly inactive protein actually plays a crucial role in the ability of one the world's most prolific pathogens to cause disease and could also be important to other such pathogen-based ... > full story -
Chemists' Biosensor May Improve Food, Water Safety and Cancer Detection
March 29, 2011 A new nanotechnology-based biosensor under development may allow early detection of both cancer cells and pathogens, leading to increased food safety and reduced health ... > full story -
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Cruise Ship Norovirus Outbreak Highlights How Infections Spread
March 23, 2011 Norovirus is the leading cause of acute gastroenteritis in the United States and is estimated to cause nearly 21 million cases annually. The results of an investigation of a 2009 outbreak on a cruise ... > full story -
How Different Strains of Parasite Infection Affect Behavior Differently
March 21, 2011 Toxoplasma gondii infects approximately 25 percent of the human population. The protozoan parasite is noted for altering the behavior of infected hosts. Researchers have found clear differences in ... > full story -
Study Suggests Alternative Treatment for Bacteria in Oysters; Salt Water Relay Minimizes Vibrio
March 21, 2011 A new study shows that moving farmed oysters into saltier waters just prior to harvest nearly eliminates the presence of a bacterium that can sicken ... > full story -
New Vaccine Candidate Shows Strong Potential to Prevent Highly Contagious Norovirus
March 15, 2011 Scientists have found that an experimental vaccine against human norovirus -- the bug behind 90 percent of highly contagious nonbacterial illnesses causing diarrhea and vomiting -- generates a strong ... > full story -
New Research Focuses on Prion Diseases
March 14, 2011 New research may shed light on possible treatments for prion ... > full story
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