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Yale Researchers Identify Molecule For Detecting Parasitic Infection In Humans
April 28, 2005 — Researchers at Yale, in collaboration with NIH researchers, have identified a specific protein molecule that is used by the immune system for detection of parasitic infections, leading the way for ... > full story -
FDA Asking For Public Comment On Food Label Changes
April 19, 2005 — The Food and Drug Administration (FDA) is asking for public comment on two proposals to improve the appearance and content of the nutrition label to help consumers make better-informed weight ... > full story -
Foodborne Illnesses Continue Downward Trend
April 19, 2005 — A report released by the Centers for Disease Control and Prevention (CDC) in collaboration with the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) showed important ... > full story -
Illinois Scientist Developing New Weapons In Food-Safety Arsenal
March 26, 2005 — Power ultrasound and electrolyzed water are promising new food-processing technologies that could make the American food supply safer, said University of Illinois food scientist Hao ... > full story -
Protein Offers Way To Stop Microscopic Parasites In Their Tracks
March 26, 2005 — Researchers at Washington University School of Medicine in St. Louis and Harvard University have identified a protein that could help them develop drugs to stop or slow cell invasion by malaria and ... > full story -
Eating Seafood That Contains Toxic Substances Can Affect The Nervous System
March 26, 2005 — Eating seafood containing toxic substances can have serious neurological as well as gastrointestinal effects, reveals a review in the April issue of THE LANCET ... > full story -
Research Reveals Functions Of Harmful Shellfish Pathogens
March 25, 2005 — Providing safer shellfish is the goal of Agricultural Research Service (ARS) scientists who are studying the means by which pathogenic bacteria enter ... > full story -
Norovirus Found To Cause Traveler's Diarrhea
March 25, 2005 — A majority of traveler’s diarrhea cases among U.S. travelers to Mexico and Guatemala were attributed to Norovirus, a common cause of nonbacterial gastroenteritis outbreaks usually associated ... > full story -
Drug-Resistant Bacteria On Poultry Products Differ By Brand
March 25, 2005 — The presence of drug-resistant, pathogenic bacteria on uncooked poultry products varies by commercial brand and is likely related to antibiotic use in production, according to researchers at the ... > full story -
Feeding The World Requires More Than A Spoonful Of Safety
February 23, 2005 — While the United States battles an obesity epidemic, millions around the world are starving or malnourished – a population already at increased risk of foodborne disease. Fighting hunger goes ... > full story
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