Save
Email
Print
Share
RSSBrowse News Stories
61 to 70 of 557 stories
view headlines only
-
Discovery Offers Insight Into Treating Viral Stomach Flu
March 21, 2012 — While researchers say that vaccines for intestinal infections are among the most difficult to develop, a recent discovery may provide the critical information needed for success. "Sometimes atomic ... > full story -
New Antibiotic Could Make Food Safer and Cows Healthier
March 19, 2012 — Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists. The new antibiotic, an analog of the widely used food preservative nisin, also ... > full story -
How Salmonella Avoids the Body's Immune Response
March 14, 2012 — Researchers have discovered how salmonella, a bacterium found in contaminated raw foods that causes major gastrointestinal distress in humans, thrives in the digestive tract despite the immune ... > full story -
Traces of Listeria Found in Vancouver Ready-to-Eat Fish Products
February 27, 2012 — A new study has found traces of the bacteria listeria in ready-to-eat fish products sold in metro Vancouver, ... > full story -
Substance P Causes Seizures in Patients Infected by Pork Tapeworm
February 9, 2012 — A neuropeptide called Substance P is the cause of seizures in patients with brains infected by the pork ... > full story -
Raw Milk Is a Dangerous Raw Deal for Farmers and Consumers, Experts Say
February 6, 2012 — Researchers and experts on food safety have commented on the danger presented to farmers and consumers by the raw milk ... > full story -
Food Poisoning: Understanding How Bacteria Come Back from the 'Dead'
February 2, 2012 — Salmonella remains a serious cause of food poisoning, in part due to its ability to thrive and quickly adapt to the different environments in which it can grow. New research has taken a detailed look ... > full story -
Zap of Cold Plasma Reduces Harmful Bacteria on Raw Chicken
February 2, 2012 — A new study demonstrates that plasma can be an effective method for killing pathogens on uncooked ... > full story -
Researchers Locate Protein That Could 'Turn Off' Deadly Disease Carrier
January 12, 2012 — Genome sequencing leads to the identification of a protein crucial to the work of two parasites as they spread a pair of deadly diseases, toxoplasmosis and ... > full story -
Short, Sharp Shock Treatment for E. Coli
January 11, 2012 — A short burst of low voltage alternating current can effectively eradicate E. coli bacteria growing on the surface of even heavily contaminated beef, according to a new study. The technique offers an ... > full story
Search ScienceDaily
Number of stories in archives: 137,146
more 
