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Antioxidants in Your Diet May Not Reduce Risk of Stroke or Dementia, Study Suggests
February 20, 2013 — Contrary to other research, a new study found that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. Antioxidants such as ... > full story -
High Glycemic Index Foods and Dairy Products Linked to Acne
February 20, 2013 — A new study has determined that there is increasing evidence of a connection between diet and acne, particularly from high glycemic load diets and dairy products, and that medical nutrition therapy ... > full story -
Diet of Resistant Starch Helps the Body Resist Colorectal Cancer
February 19, 2013 — New research shows that resistant starch helps the body resist colorectal cancer through mechanisms including killing pre-cancerous cells and reducing inflammation that can otherwise promote ... > full story -
Raw Meat Diet May Not Be Enough for Cats (or Tigers): Pet Owners Risk Increased Pathogens, Nutrient Imbalances
February 19, 2013 — Should your cat eat steak? Researchers report that raw meat diets can lack important nutrients. Though raw meat is a good source of protein for felines, pet owners need to supplement ... > full story -
Is There a Link Between Childhood Obesity and ADHD, Learning Disabilities?
February 19, 2013 — A new study has established a possible link between high-fat diets and such childhood brain-based conditions as attention deficit hyperactivity disorder (ADHD) and memory-dependent learning ... > full story -
Caffeine Linked to Low Birth Weight Babies
February 18, 2013 — Maternal nutrition is important to a developing embryo and to the health of the child later in life. Supplementing the diet with specific vitamins is known to increase health of the fetus for example ... > full story -
Lack of Iron Regulating Protein Contributes to High Blood Pressure of the Lungs
February 17, 2013 — A protein known to regulate iron levels in the body has an unexpectedly important role in preventing a form of high blood pressure that affects the lungs, and in stabilizing the concentration of red ... > full story -
Horse Meat Scandal: Experts Views from Across Europe
February 17, 2013 — It all started when the Irish Food Standard Authority realized, mid-January, that some of the burgers sold in the country (and in the UK) contained about 29% of equine DNA, upon testing. ... > full story -
Low-Protein Diet Slows Alzheimer's in Mice
February 14, 2013 — Mice with many of the pathologies of Alzheimer's disease showed fewer signs of the disease when given a protein-restricted diet supplemented with specific amino acids every other week for four ... > full story -
Cellular Renewal Process May Underlie Benefits of Omega Fatty Acids
February 13, 2013 — A search for genes that change their levels of expression in response to nutrient deprivation has uncovered potential clues to the mechanism underlying the health benefits of omega fatty acids. ... > full story
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