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Calcium Linked to Increased Risk of Heart Disease and Death in Patients With Kidney Disease
July 19, 2013 — Kidney patients who take calcium supplements to lower their phosphorus levels may be at a 22 percent higher risk of death than those who take other non-calcium based treatments, according to a new ... > full story -
Eating Eggs Is Not Linked to High Cholesterol in Adolescents, Study Suggests
July 19, 2013 — Although in the late 20th century it was maintained that eating more than two eggs a week could increase cholesterol, in recent years experts have begun to refute this myth. Now, a new study has ... > full story -
Gene Mutation Linked to Obesity: Mice Gain Weight Even When Fed Normal Amounts of Food
July 18, 2013 — Researchers have identified a genetic cause of severe obesity that, though rare, raises new questions about weight gain and energy use in the general obese population. The research involved genetic ... > full story -
Uncovering a Healthier Remedy for Chronic Pain
July 17, 2013 — Physicians and patients who are wary of addiction to pain medication and opioids may soon have a healthier and more natural alternative. A study revealed that a derivative of DHA (docosahexaenoic ... > full story -
Monitoring Nutrient Intake Can Help Vegetarian Athletes Stay Competitive
July 17, 2013 — A balanced plant-based diet provides the same quality of fuel for athletes as a meat-based diet, provided vegetarians seek out other sources of certain nutrients that are more commonly found in ... > full story -
Prostate Cancers Are Fewer, Smaller on Walnut-Enriched Diet
July 16, 2013 — New research indicates that eating a modest amount of walnuts can protect against prostate ... > full story -
Agriculture and Food
Food and Agriculture
Resource Shortage
Environmental Policies
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Global Warming
Trade-Offs Between Food Security and Climate Change Mitigation Explored
July 16, 2013 — Improving agricultural productivity could help cut greenhouse gas emissions from agriculture, shows new research. But, sustainable farming methods are ... > full story -
What Are Fructooligosaccharides and How Do They Provide Digestive, Immunity and Bone Health Benefits?
July 16, 2013 — New research has focused on the health benefits of short-chain fructooligosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding ... > full story -
The Right Snack May Aid Satiety, Weight Loss
July 16, 2013 — Healthy snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to new ... > full story -
People With Impaired Glucose Tolerance Can Show Cognitive Dysfunction
July 16, 2013 — People with impaired glucose tolerance—the precursor to Type 2 diabetes—often show impaired cognitive function that may be alleviated through a diet designed specifically for their ... > full story
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