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Scientists Identify Protein That Stimulates Brown Fat to Burn Calories
May 10, 2012 — Scientists have identified a protein which regulates the activation of brown fat in both the brain and the body's ... > full story -
New Nutrition Bar Improves Metabolic Biomarkers Linked to Cardiovascular Disease, Cognitive Decline, and Anti-Oxidant Defenses in Only Two Weeks
May 10, 2012 — Scientists have developed a low-calorie fruit-based high fiber vitamin and mineral nutrition bar called the “CHORI-bar” that improves biological indicators (increased HDL-c and ... > full story -
Probiotics Can Reduce Risk of Diarrhea Caused by Antibiotics, Study Finds
May 8, 2012 — Taking probiotics -- microorganisms that are believed to improve health by maintaining a normal balance of microorganisms in the human intestines -- can reduce the risk of developing the diarrhea ... > full story -
TV Viewing Linked to Unhealthy Eating Habits in School Children
May 7, 2012 — Television viewing and unhealthy eating habits in U.S. adolescents appear to be linked in a national survey of students in the fifth to tenth grades, according to a new ... > full story -
Liver Fat Gets a Wake-Up Call That Maintains Blood Sugar Levels
May 6, 2012 — A research team reports that mice in which an enzyme called histone deacetylase 3 was deleted had massively fatty livers, but lower blood sugar, and were thus protected from glucose intolerance and ... > full story -
Turning 'Bad' Fat Into Good: A New Candidate Pathway for Treating Visceral Obesity
May 6, 2012 — Brown seems to be the color of choice when it comes to the types of fat cells in our bodies. Brown fat expends energy, while its counterpart, white fat stores it. Now a team of researchers has ... > full story -
Beehive Extract Shows Potential as Prostate Cancer Treatment
May 4, 2012 — An over-the-counter natural remedy derived from honeybee hives arrests the growth of prostate cancer cells and tumors in mice, according to a new article. Researchers combined traditional cancer ... > full story -
Clean Animals Result in Fewer E. Coli
May 4, 2012 — Following the E. coli case in Norway in 2006, when 17 people fell ill and one child died after eating mutton sausages, the meat industry introduced a number of measures in order to reduce the risk of ... > full story -
A Fish a Day Keeps the Doctor Away?
May 3, 2012 — Most people, whether healthy or having cardiovascular disease (CVD), would benefit from regular consumption of oily fish, concluded experts at a conference. While eating whole fish undoubtedly ... > full story -
Eating Fish, Chicken, Nuts May Lower Risk of Alzheimer's Disease
May 2, 2012 — A new study suggests that eating foods that contain omega-3 fatty acids, such as fish, chicken, salad dressing and nuts, may be associated with lower blood levels of a protein related to Alzheimer's ... > full story -
Why Underweight Babies Become Obese: Study Says Disrupted Hypothalamus Is to Blame
May 2, 2012 — A new animal model study has found that in low–birth-weight babies whose growth was restricted in the womb, the level of appetite-producing neuropeptides in the brain's hypothalamus — the ... > full story -
Increased Fructose Consumption May Deplete Cellular Energy in Patients With Obesity and Diabetes
May 2, 2012 — Obese people who consume increased amounts of fructose, a type of sugar that is found in particular in soft drinks and fruit juices, are at risk for nonalcoholic fatty liver disease (NFALD) and more ... > full story
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