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3,181 to 3,192 of 3,188 stories (406 over past year)
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Not Just What You Eat That Affects Risk For Heart Disease And Stroke; Your Genes Influence How Much Damage High-Fat Diet Causes
February 20, 1998 — While you can control how much saturated fat and cholesterol you eat in foods, you can't yet control whether your genetic inheritance will turn these fats against you or will confer some ... > full story -
Vitamin Therapy Holds Promise For Stroke Prevention Short Term, High Dose B-Vitamins Lower Risk Factor
February 11, 1998 — Protection from strokes may be found in high doses of vitamins B6, B12 and folate. A University of Maryland researcher reports that high doses of B-vitamins lower levels of homocysteine in the blood. ... > full story -
Improved Nutrition Could Help Prevent Vision Loss
February 10, 1998 — Vision loss associated with aging may be preventable, even reversible, new research ... > full story -
Infants, Toddlers Should Not Restrict Fat Intake, Experts Say
February 4, 1998 — Butter can be more nutritious than low-fat yogurt. An egg is more nutritious than broccoli. At least that's true for many infants and toddlers, and even children as old as 5 years, all of whom ... > full story -
Extraterrestrial Cuisine Cooking In Cornell Lab
January 21, 1998 — After months in a space habitat, astronauts on the moon or Mars will have Cornell University to thank if their daily meals are culinary delights. ... > full story -
American Heart Association's Top Research Advances For 1997
January 5, 1998 — Gene therapy to restore blood flow, preventing stroke in children with sickle cell anemia, and the emergence of common bacteria as a potential "smoking gun" in heart disease are among the top ... > full story -
Researchers Find Major Green Tea Ingredient Kills Cancer Cells, Spares Healthy Ones
December 18, 1997 — In continuing studies of cancer preventing compounds in green tea, researchers at the Case Western Reserve University School of Medicine have found an ingredient that kills cancer cells, while ... > full story -
UGA Researchers First To Determine That Leptin Causes Death Of Fat Cells
October 21, 1997 — A team of researchers at the University of Georgia are the first to determine that the hormone leptin causes the programmed death of fat cells rather than simply reducing them in ... > full story -
UNC-CH Study Shows Tomato Sauce Might Protect Against Heart Attacks
October 15, 1997 — Researchers found that an antioxidant compound called lycopene appeared to have a protective effect against heart attacks. The chief source of lycopene in the average diet is tomato sauce, and the ... > full story -
New "Wonder Peanut" Beats Olive Oil In Healthful Benefits
October 11, 1997 — A new "wonder peanut" being harvested for the first time in the United States this month beats olive oil in healthful benefits, says a University of Florida peanut ... > full story -
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St. John's Wort Study Launched
October 5, 1997 — The National Institutes of Health (NIH) is launching the first U.S. clinical trial of St. John's wort, an herb widely used in Europe to treat depression. In the 3-year study, 336 patients with ... > full story -
Report Notes Difficulties In Eliminating E. Coli O157:H7 From Food Supply
September 27, 1997 — The unusual and hardy characteristics of the pathogen Escherichia coli O157:H7 "have prompted food microbiologists to rewrite the rule book on food safety," according to the Institute of Food ... > full story
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