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Acai Counteracts Oxidative Stress, Lengthens Lifespan in Fruit Flies
August 21, 2012 — Scientists found that a commercially available acai berry product can lengthen the lives of fruit flies, when the flies' lives are made short through additional oxidative stress. Under certain ... > full story -
In Your Future: More Healthful Foods to Nourish the Non-Human You
August 21, 2012 — The focus of nutrition for good health is quietly shifting to include consumption of food ingredients specifically designed to nourish the non-human cells that comprise 80 percent of the cells in the ... > full story -
Evidence-Based Public Health Interventions for Policy Makers Identified
August 20, 2012 — Researchers analyzed more than 1,000 scientific studies and identified the public health interventions with the strongest evidence for improving dietary habits, increasing physical activity and ... > full story -
Electrifying Success in Raising Antioxidant Levels in Sweet Potatoes
August 20, 2012 — Already ranked by some as number one in nutrition among vegetables, the traditional sweet potato can be nutritionally supercharged with a simple, inexpensive electric current treatment that increases ... > full story -
Stop Grilling Dinner: Specific Toxic Byproduct of Heat-Processed Food Leads to Increased Body Weight and Diabetes, Mouse Study Finds
August 20, 2012 — Researchers have identified a common compound in the modern diet that could play a major role in the development of abdominal obesity, insulin resistance, and type 2 diabetes. The research team ... > full story -
Drink Made from Berry Wine May Provide Tasty Drug for Diabetes
August 20, 2012 — In evaluating the bioactive compounds of Illinois blueberry and blackberry wines, scientists have found compounds that inhibit enzymes responsible for carbohydrate absorption and assimilation. And ... > full story -
Good Mood Foods: Some Flavors in Some Foods Resemble a Prescription Mood Stabilizer
August 19, 2012 — New evidence reveals the possibility of mood-enhancing effects associated with some flavors, stemming at least in part from natural ingredients bearing a striking chemical similarity to valproic ... > full story -
Pan-Fried Meat Increases Risk of Prostate Cancer, New Study Finds
August 16, 2012 — New research indicates that how red meat and chicken are cooked may influence risk of prostate cancer. Men who ate more than 1.5 servings of pan-fried red meat per week increased their risk of ... > full story -
A Pack of Walnuts a Day Keeps the Fertility Specialist Away?
August 15, 2012 — After eating 75 grams of walnuts every day for 12 weeks, healthy young men aged 21 to 35 saw increased sperm vitality, motility, and morphology, researchers ... > full story -
Mediterranean Diet Enriched With Olive Oil May Protect Bone
August 15, 2012 — Consumption of a Mediterranean diet enriched with olive oil for two years is associated with increased serum osteocalcin concentrations, suggesting a protective effect on ... > full story
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