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Carnivores: Beware of Ticks
July 24, 2012 — If you are a steak lover, enjoy your meat while you can. A new article explains why if you have been bitten by a tick, you may develop an allergy to red ... > full story -
Feces Fossils Show Connection Between Native-Americans, Diabetes: Did Fat-Hoarding Genes Develop from the Nature of Ancient Feasts?
July 24, 2012 — A new analysis suggests Natives' "thrifty" gene may not have evolved from a feast-and-famine lifestyle, but from high-fiber, low-fat diets in ancient ... > full story -
High Dietary Antioxidant Intake Might Cut Pancreatic Cancer Risk
July 23, 2012 — Increasing dietary intake of the antioxidant vitamins C, E, and selenium could help cut the risk of developing pancreatic cancer by up to two thirds, suggests new ... > full story -
Why Do Anti-Hunger and Anti-Obesity Initiatives Always Fall Short?
July 23, 2012 — Researchers argue that while hunger and obesity are caused by a perfect storm of multiple factors acting in concert, the efforts to counter them have been narrowly focused and isolated. Overcoming ... > full story -
Dominant Deer Hinds Choose the Best Food
July 20, 2012 — When food is abundant, it seems that animals do not have to compete but dominant deer hinds still uphold rivalry and select the most nutritious food to maintain their status. This is the case ... > full story -
In Utero Exposure to Diesel Exhaust a Possible Risk Factor for Obesity
July 19, 2012 — Pregnant mice exposed to high levels of air pollution gave birth to offspring with a significantly higher rate of obesity and insulin resistance in adulthood than those that were not exposed to air ... > full story -
Menu Labeling Requirements Lead to Healthier Options at Chain Restaurants
July 19, 2012 — The recent Supreme Court decision on the Patient Protection and Affordable Care Act has cleared the way for national requirements about posting nutritional information at chain restaurants. Listing ... > full story -
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How Does Fat Influence Flavor Perception?
July 19, 2012 — Fat in food can reduce activity in several areas of the brain which are responsible for processing taste, aroma and ... > full story -
Neanderthals in Northern Spain Had Knowledge of Plants' Healing Qualities, Study Reveals
July 18, 2012 — An international team of researchers has provided the first molecular evidence that Neanderthals not only ate a range of cooked plant foods, but also understood its nutritional and medicinal ... > full story -
Fighting Obesity With Thermal Imaging
July 18, 2012 — Scientists in the United Kingdom believe they've found a way of fighting obesity -- with a pioneering technique which uses thermal imaging. This heat-seeking technology is being used to trace our ... > full story
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