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Making Ice-Cream More Nutritious With Meat Left-Overs
May 20, 2013 — Most of the animal proteins found in the meat industry waste have, until now, been underutilized. The challenge is to transform such waste into food of higher functionality and added ... > full story -
New Era of Fisheries Policy Needed to Secure Nutrition for Millions
May 17, 2013 — A new study argues that for fisheries policies to be effective they must take in to account not just fish stock conservation and environmental issues, but also research data on the patterns and ... > full story -
Vicious Cycle: Obesity Sustained by Changes in Brain Biochemistry
May 16, 2013 — Scientists have shown that in the brain cells of rats, obesity impedes the production of a hormone that curbs appetite and inspires calorie burning. The root cause appears to be a breakdown in the ... > full story -
Intestinal Bacterium Akkermansia Curbs Obesity
May 15, 2013 — A dominant and useful bacterium called Akkermansia muciniphila is present in the intestinal system of all humans, from babies to the elderly. This microorganism is found in the intestinal mucus layer ... > full story -
Fish Oil May Stall Effects of Junk Food on Brain
May 14, 2013 — Data from more than 180 research papers suggests fish oils could minimize the effects that junk food can have on the brain, a review has ... > full story -
Seabird Bones Reveal Changes in Open-Ocean Food Chain
May 13, 2013 — Remains of endangered Hawaiian petrels -- both ancient and modern -- show how drastically today's open seas fish menu has changed. Scientists analyzed the bones of Hawaiian petrels -- birds that ... > full story -
Salt Levels in Food Still Dangerously High
May 13, 2013 — The dangerously high salt levels in processed food and fast food remain unchanged, despite numerous calls from health agencies for the food industry to voluntarily reduce sodium. Excess sodium in the ... > full story -
Individual and Small-Chain Restaurant Meals Exceed Recommended Daily Calorie Needs
May 13, 2013 — Researchers analyzed meals from independent and small-chain restaurants, which account for approximately 50% of the nation’s restaurant locations. They found that the average single meal ... > full story -
Fish Oil Doesn't Seem to Help Age-Related Macular Degeneration
May 13, 2013 — A large-scale study of age-related macular degeneration suggests fish oil supplements containing omega-3 fatty acids do not alter the progression of age-related macular degeneration, and that lutein ... > full story -
Super-Sized Citizens: The Relationship Between a Country's Fast-Food Outlets and Its Obesity Rates
May 10, 2013 — Many studies have linked the meals served at fast-food outlets to obesity, but is there a relationship between the number of restaurants in a country and the girth of its ... > full story
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