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Gut Organisms Could Be Clue in Controlling Obesity Risk
April 23, 2012 The international obesity epidemic is widespread, nondiscriminatory, and deadly. But do we really understand all of the factors underlying this alarming trend? Excessive calorie intake and plummeting ... > full story -
Vitamin E in Diet Protects Against Many Cancers, Study Suggests
April 23, 2012 Scientists believe that two forms of vitamin E – gamma and delta-tocopherols – found in soybean, canola and corn oils as well as nuts do prevent colon, lung, breast and prostate cancers ... > full story -
Soy Protein Alleviates Symptoms of Fatty Liver Disease, Study Suggests
April 22, 2012 Soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function of a key signaling pathway in the organ, according to new ... > full story -
Obtaining Key Nutrients from Canned Foods Can Save Consumers Money Compared to Fresh, Frozen, Dried Varieties
April 22, 2012 Amid the steady drumbeat from nutrition experts and others to consume a healthier diet -- particularly one rich in fruits and vegetables -- there often is a bias to eat more of the fresh variety for ... > full story -
Fat Outside of Arteries May Influence Onset of Coronary Artery Disease
April 20, 2012 Researchers have confirmed that fat surrounding the outside of arteries in humans -- particularly the left coronary artery -- may influence the onset of coronary artery disease, or atherosclerosis, ... > full story -
Soda Consumption Increases Overall Stroke Risk
April 20, 2012 Researchers have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffeinated coffee was ... > full story -
Big Doses of Vitamin C May Lower Blood Pressure
April 18, 2012 Taking large doses of vitamin C may moderately reduce blood pressure, according to an analysis of years of research. But the researchers stopped short of suggesting people load up on ... > full story -
Liquorice Root Found to Contain Anti-Diabetic Substance
April 17, 2012 It provides the raw material for liquorice candy, calms the stomach and alleviates diseases of the airways: liquorice root. Chosen as the "Medicinal plant 2012," the root has been treasured in ... > full story -
Lack of Sleep Is Linked to Obesity, New Evidence Shows
April 17, 2012 Can lack of sleep make you fat? A new paper which reviews the evidence from sleep restriction studies reveals that inadequate sleep is linked to obesity. The research explores how lack of sleep can ... > full story -
Diet Fad of 'Eating Through the Nose' Could Be a Nightmare, Nutrition Expert Says
April 16, 2012 What should be a fairy-tale day — a woman’s wedding — could turn into a nightmare for a bride-to-be who goes on a new feeding-tube diet to lose 20 pounds fast, says an ... > full story -
Fibre Protects Against Cardiovascular Disease, Especially in Women
April 16, 2012 Foods high in fiber provide good protection against cardiovascular disease, and the effect is particularly marked in women. The research involved the study of the eating habits of over 20,000 ... > full story -
Jars of Baby Food Very Low in Micro-Nutrients, UK Study Suggests
April 13, 2012 The micro-nutrient content in commonly used ready-made baby meals contain less than a fifth of the recommended daily supply of calcium, magnesium, zinc, iron and other minerals, new research ... > full story
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