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Mushrooms Can Provide as Much Vitamin D as Supplements
April 22, 2013 — Researchers have discovered that eating mushrooms containing Vitamin D2 can be as effective at increasing and maintaining vitamin D levels (25–hydroxyvitamin D) as taking supplemental vitamin ... > full story -
Grape Intake May Protect Against Metabolic Syndrome-Related Organ Damage
April 22, 2013 — Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to research presented this week at the Experimental Biology conference in ... > full story -
Is Pet Ownership Sustainable?
April 22, 2013 — There has been much talk about sustainability, but little attention has been paid to its nutritional aspects. Scientists have raised a number of important questions on the sustainability of pet ... > full story -
Change Diet, Exercise Habits at Same Time for Best Results, Study Says
April 22, 2013 — Researchers have discovered that focusing on changing exercise and diet at the same time gives a bigger boost than tackling them sequentially. They also found that focusing on changing diet first -- ... > full story -
More Evidence Berries Have Health-Promoting Properties
April 21, 2013 — Adding more color to your diet in the form of berries is encouraged by many nutrition experts. The protective effect of berries against inflammation has been documented in many studies. Diets ... > full story -
High-Salt Diet and Ulcer Bug Combine to Increase Risk of Cancer
April 18, 2013 — Numerous epidemiologic studies have shown that a diet high in salt is associated with an increased risk of gastric cancer. Now researchers have shown that high dietary salt combined with infection by ... > full story -
Experts Examine Mediterranean Diet's Health Effects for Older Adults
April 18, 2013 — According to a new study, a baseline adherence to a Mediterranean diet is associated with a lower risk of hyperuricemia, defined as a serum uric acid concentration higher than 7mg/dl in men and ... > full story -
More Efforts Needed to Regulate Dietary Supplements, Experts Urge
April 18, 2013 — Dietary supplements accounted for more than half the Class 1 drugs recalled by the US Food and Drug Administration from 2004-12, meaning they contained substances that could cause serious health ... > full story -
Tell Me Where You're from and I'll Tell You What Tastes You Prefer
April 18, 2013 — The country of residence is a fundamental factor in taste preferences. Children love fatty and sugary foods. Or do they? New research contradicts the idea that all children under the age of ten have ... > full story -
Making Fruit Easier to Eat Increases Sales and Consumption in School Cafeterias
April 17, 2013 — People believe that children avoid fruit because of the taste and allure of alternative packaged snacks. Researchers have concluded that the size of the snack counts the most. Apple sales in schools ... > full story
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