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Lift Weights to Lower Blood Sugar? White Muscle Helps Keep Blood Glucose Levels Under Control
April 7, 2013 — Researchers have challenged a long-held belief that whitening of skeletal muscle in diabetes is ... > full story -
White Blood Cell Enzyme Contributes to Inflammation and Obesity
April 2, 2013 — Researchers have discovered that an imbalance between the enzyme neutrophil elastase and its inhibitor, ±1-antitrypsin, causes inflammation, obesity, insulin resistance, and fatty liver ... > full story -
Diet Shown to Be Critical Factor in Improving Type 2 Diabetes After Bariatric Surgery
April 2, 2013 — Patients with type 2 diabetes who consume a diet identical to the strict regimen followed after bariatric surgery are just as likely to see a reduction in blood glucose levels as those who undergo ... > full story -
Eating Fish Associated With Lower Risk of Dying Among Older Adults: Risk of Dying from Heart Disease Significantly Lowered
April 1, 2013 — Older adults with higher levels of blood omega-3 levels -- fatty acids found in fish and seafood -- may be able to lower their mortality risk by as much as 27 percent and their mortality risk from ... > full story -
Organic Labels Bias Consumers Perceptions Through the 'Health Halo Effect'
April 1, 2013 — In a new study, researchers show that an organic label can influence much more than health views: perceptions of taste, calories and value can be significantly altered when a food is labeled ... > full story -
Feeding Corn Germ to Pigs Does Not Affect Growth Performance
April 1, 2013 — Inclusion of corn germ in swine diets can reduce diet costs, depending on the local cost of corn germ and other ingredients. Recent research indicates that corn germ can be included at up to 30 ... > full story -
Nothing Fishy About It: Fish Oil Can Boost the Immune System
April 1, 2013 — Fish oil rich in DHA and EPA is widely believed to help prevent disease by reducing inflammation, but until now, scientists were not entirely sure about its immune enhancing effects. A new report ... > full story -
'Miracle Foods': Can They Decrease the Risk of Cancer?
April 1, 2013 — Cancer is a disease that invokes fear, so it is not surprising that the public is eager to identify ways to decrease the risk. The media often features information on "Miracle Foods" and publicizes ... > full story -
Adolescents' Poor Health Behaviors Raise Risk of Heart Disease as Adults
April 1, 2013 — U.S. adolescents' lack of heart-healthy behaviors may increase their chances of heart disease as adults, according to a new study. More than 80 percent of them had a poor diet and many were not ... > full story -
Monounsaturated Fats Reduce Metabolic Syndrome Risk
March 29, 2013 — Canola oil and high-oleic canola oils can lower abdominal fat when used in place of other selected oil blends, according to a new study. Researchers also found that consuming certain vegetable oils ... > full story
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