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Posted April 23, 2013:
Posted April 22, 2013:
- Mushrooms Can Provide as Much Vitamin D as Supplements
- Grape Intake May Protect Against Metabolic Syndrome-Related Organ Damage
- Is Pet Ownership Sustainable?
- Change Diet, Exercise Habits at Same Time for Best Results, Study Says
Posted April 21, 2013:
Posted April 18, 2013:
- High-Salt Diet and Ulcer Bug Combine to Increase Risk of Cancer
- Experts Examine Mediterranean Diet's Health Effects for Older Adults
- More Efforts Needed to Regulate Dietary Supplements, Experts Urge
- Tell Me Where You're from and I'll Tell You What Tastes You Prefer
Posted April 17, 2013:
- Making Fruit Easier to Eat Increases Sales and Consumption in School Cafeterias
- Clenbuterol in Livestock Farming May Affect Results of Doping Controls in Sport
Posted April 16, 2013:
- What Really Makes Us Fat? Article Questions Our Understanding of the Cause of Obesity
- Scientists Transform Cellulose Into Starch: Potential Food Source Derived from Non-Food Plants
Posted April 15, 2013:
- Drinking Cup of Beetroot Juice Daily May Help Lower Blood Pressure
- No Evidence Drugs, Vitamins, Supplements Help Prevent Cognitive Decline in Healthy Older Adults
- Excess Vitamin E Intake Not a Health Concern, Study Suggests
- Smartphone Way to Lose Weight
- Following a Western Style Diet May Lead to Greater Risk of Premature Death
- Vitamin D May Reduce Risk of Uterine Fibroids
Posted April 11, 2013:
- Revealing the Scientific Secrets of Why People Can't Stop After Eating One Potato Chip
- 'Seeing' the Flavor of Foods Before Tasting Them
- Molecular Techniques Are 'Man's New Best Friend' in Pet Obesity Research
Posted April 9, 2013:
Posted April 8, 2013:
- Strict School Meal Standards Associated With Improved Weight Status Among Students
- Adding Intestinal Enzyme to Diets of Mice Appears to Prevent, Treat Metabolic Syndrome
- Fatheads: How Neurons Protect Themselves Against Excess Fat
Posted April 7, 2013:
- Higher Mercury Levels in Humans Associated With Increased Risk for Diabetes
- Reducing Waste of Food: A Key Element in Feeding Billions More People
- New Link Between Heart Disease and Red Meat: New Understanding of Cardiovascular Health Benefits of Vegan, Vegetarian Diets
- Ready for Debut: Fruit-Juice-Infused Chocolate With 50 Percent Less Fat
- Lift Weights to Lower Blood Sugar? White Muscle Helps Keep Blood Glucose Levels Under Control
Posted April 2, 2013:
- White Blood Cell Enzyme Contributes to Inflammation and Obesity
- Diet Shown to Be Critical Factor in Improving Type 2 Diabetes After Bariatric Surgery
Posted April 1, 2013:
- Eating Fish Associated With Lower Risk of Dying Among Older Adults: Risk of Dying from Heart Disease Significantly Lowered
- Organic Labels Bias Consumers Perceptions Through the 'Health Halo Effect'
- Feeding Corn Germ to Pigs Does Not Affect Growth Performance
- Nothing Fishy About It: Fish Oil Can Boost the Immune System
- 'Miracle Foods': Can They Decrease the Risk of Cancer?
- Adolescents' Poor Health Behaviors Raise Risk of Heart Disease as Adults
Posted March 29, 2013:
Posted March 28, 2013:
- Eating More Fiber May Lower Risk of First-Time Stroke
- How Diabetes Drug Delays Aging in Worms
- You Are What You Eat -- Even the Littlest Bites: Dietary Influences Tied to Changes in Gene Expression
- Prebiotics: Do Supplements in Baby Formula Help Prevent Allergies?
Posted March 27, 2013:
- Dietary Fat Can Affect Insulin Requirements in Type 1 Diabetes
- Cancer Biologists Find DNA-Damaging Toxins in Common Plant-Based Foods
- New Way to Lose Weight? Changing Microbes in Guts of Mice Resulted in Rapid Weight Loss
- More Fat, Less Protein Improves Canine Olfactory Abilities
- Better-Educated Parents Feed Children Fewer Fats and Less Sugar
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