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Posted November 15, 2012:
Posted November 13, 2012:
- High Exposure to Food-Borne Toxins: Preschool Children Particularly Vulnerable to Compounds Linked to Cancer, Other Conditions
- Fast Food Menu Options Double: Calorie Counts Remain High
- New Health-Economic Model Shows Benefits of Boosting Dietary Calcium Intake
Posted November 11, 2012:
- Limiting Carbs to Dinner-Time Increases Satiety, Reduces Risk for Diabetes and Cardiovascular Disease, Research Finds
- Weekly Soft Drink Consumption Bubbles Up Knee Osteoarthritis; Especially in Men
- It's Not Just What You Eat, but When You Eat It: Link Between Fat Cell and Brain Clock Molecules Shown
Posted November 9, 2012:
- Drinking Green Tea With Starchy Food May Help Lower Blood Sugar Spikes
- An Egg a Day to Keep Allergies Away?
Posted November 8, 2012:
- Child Care Providers Can Be Part of Solution for Childhood Obesity
- Diabetes Study: 'Mindful Eating' Equals Traditional Education in Lowering Weight and Blood Sugar
- Sugar and Spice and Everything Not So Nice: Spice Allergy Affects Foodies and Cosmetic Users Alike
Posted November 7, 2012:
- Low Prevalence of Type 2 Diabetes Among Regular Black Tea Drinkers
- Starchy, High Carbohydrate Diet Associated With Recurrence of Colon Cancer
- No Link Found Between Calcium Intake and Coronary Artery Calcification
Posted November 6, 2012:
Posted November 5, 2012:
- Kids Consume More Soda and Calories When Eating out
- Losing Weight from Either a Low-Carb or Low-Fat Diet Lowers Body Inflammation
- Daily Multivitamin Use Among Men Does Not Reduce Risk of Major Cardiovascular Events, Study Suggests
- Genetically Engineered Tomatoes Decrease Plaque Build-Up in Mice
Posted November 2, 2012:
- Overcoming Hurricane Stress: Getting a Grip After Sandy Leaves Town
- When Considering Bariatric Surgery, Think About Bones
Posted November 1, 2012:
Posted October 31, 2012:
- Fat Molecule Ceramide May Factor in Muscle Loss in Older Adults
- Green Tea Found to Reduce Rate of Some GI Cancers
Posted October 30, 2012:
- Couple of Weekly Portions of Oily Fish Can Help Ward Off Stroke; But Fish Oil Supplements Don't Have the Same Effect, Study Finds
- Mastering Weight-Maintenance Skills Before Embarking on Diet Helps Women Avoid Backsliding
- Every Single Junk Food Meal Damages Your Arteries, New Study Reveals
Posted October 26, 2012:
Posted October 25, 2012:
- Omega-3 Intake Heightens Working Memory in Healthy Young Adults
- Resveratrol Falls Short in Health Benefits, Study Shows
Posted October 24, 2012:
- The Diet-Proof Holiday Meal: Seven Ways to Stay on Track This Season
- Nearly 80 Million Americans Won't Need Vitamin D Supplements Under New Guidelines
- Native American Ancestors' Diet Part of Study and Challenge
Posted October 23, 2012:
Posted October 22, 2012:
- Crusty Foods May Worsen Heart Problems Associated With Diabetes
- Eating More Legumes May Improve Glycemic Control, Lower Estimated Heart Disease Risk
- American Academy of Pediatrics Weighs in for First Time on Organic Foods for Children
- Changes in Sleep Architecture Increase Hunger, Eating
- Greater Parental Stress Linked to Children's Obesity, Fast Food Use, Reduced Activity
- Kittens: Their Microbiomes Are What They Eat
- Selenium Deficiency May Cause Cardiomyopathy Post-Gastric Bypass
Posted October 19, 2012:
Posted October 18, 2012:
- Low Calcium Diet Linked to Higher Risk of Hormone Condition in Women
- Green Tea Reduced Inflammation, May Inhibit Prostate Cancer Tumor Growth, Research Finds
Posted October 17, 2012:
- Overeating Impairs Brain Insulin Function, a Mechanism That Can Lead to Diabetes and Obesity
- Adhering to Lifestyle Guidelines Reduced Mortality in Elderly Female Cancer Survivors
- Two Components of Red Meat Combined With Alteration in DNA Repair Increase Risk for Bladder Cancer
- Leaves of Carob Tree, Source of Chocolate Substitute, Fight Food-Poisoning Bacteria
- Gluten and Lactose-Free Ingredient Substitute Found for Low-Fat White Sauces
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