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Why Do Fat Cells Get Fat? New Suspect Identified
June 25, 2012 — As the world fights obesity at the human level, a new finding at the microscopic level could help fuel that fight. The work helps explain why fat-storing cells get fatter, and burn fat slower, as ... > full story -
Overweight Men Can Boost Low Testosterone Levels by Losing Weight
June 25, 2012 — Weight loss can reduce the prevalence of low testosterone levels in overweight, middle-aged men with prediabetes by almost 50 percent, a new study ... > full story -
Type 2 Diabetes, Cured by Weight Loss Surgery, Returns in One-Fifth of Patients
June 25, 2012 — A new study shows that although gastric bypass surgery reverses Type 2 diabetes in a large percentage of obese patients, the disease recurs in about 21 percent of them within three to five ... > full story -
Diet, Exercise or Both? What Obese Older Adults Need to Do to Reduce Cardiometabolic Risk
June 25, 2012 — Obese older adults can reduce their chance of developing the metabolic syndrome by losing weight through dieting alone, but adding exercise to a weight loss program has even more benefit, a new study ... > full story -
Do You Always Have Room for Dessert? Blame Ghrelin, Study Authors Say
June 25, 2012 — A new study suggests that the appetite-inducing hormone ghrelin increases the incentive for humans to eat high-calorie foods, even on a full ... > full story -
Binge Eating Improves With Deep Brain Stimulation Surgery
June 25, 2012 — Deep brain stimulation reduces binge eating in mice, suggesting that this surgery, which is approved for treatment of certain neurologic and psychiatric disorders, may also be an effective therapy ... > full story -
Long-Term Testosterone Treatment for Men Results in Reduced Weight and Waist Size
June 23, 2012 — In testosterone-deficient men, major weight loss was an added benefit of testosterone replacement therapy for most of the patients who participated in a new ... > full story -
Zebrafish Research Shows How Dietary Fat Regulates Cholesterol Absorption
June 23, 2012 — New research suggests there may be a biological reason why fatty and cholesterol-rich foods, like buttery shrimp, fried eggs and burgers and fries are so appealing together. Researchers are using ... > full story -
Migratory Bats Use Both Fat Reserves and Food to Fuel Their Strenuous Long-Distance Flights to the South
June 21, 2012 — During autumn, migratory bats use a combination of fat reserves and food to fuel their strenuous long-distance flights to the ... > full story -
Eating Disorder Behaviors and Weight Concerns Are Common in Women Over 50
June 21, 2012 — Eating disorders are commonly seen as an issue faced by teenagers and young women, but a new study reveals that age is no barrier to disordered eating. In women aged 50 and over, 3.5 percent report ... > full story
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