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Study Deflates Notion That Pear-Shaped Bodies More Healthy Than Apples: Abnormal Proteins from Buttock Fat Linked to Metabolic Syndrome
People who are
"apple-shaped" -- with fat
more concentrated around the
abdomen -- have long been
considered more at risk for
... > full story
Study: No-Fat, Low-Fat Dressings Don't Get Most Nutrients out of Salads
The vegetables in salads are
chock-full of important
vitamins and nutrients, but
you won't get much benefit
without the right type and
... > full story
Blame Your Taste Buds for Liking Fat: Receptor for Tasting Fat Identified in Humans
Why do we like fatty foods
so much? We can blame our
taste buds. In the first
study to identify a human
receptor that can taste fat,
... > full story
Substance in Tangerines Fights Obesity and Protects Against Heart Disease, Research Suggests
A substance in tangerines
not only helps to prevent
obesity, but also offers
protection against type 2
diabetes, and even
... > full story
- Study Deflates Notion That Pear-Shaped Bodies More Healthy Than Apples: Abnormal Proteins from Buttock Fat Linked to Metabolic Syndrome
- Study: No-Fat, Low-Fat Dressings Don't Get Most Nutrients out of Salads
- Blame Your Taste Buds for Liking Fat: Receptor for Tasting Fat Identified in Humans
- Substance in Tangerines Fights Obesity and Protects Against Heart Disease, Research Suggests
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Fat in Organs and Blood May Increase Risk of Osteoporosis
July 16, 2013 — A new study has found that obese people with higher levels of fat in their liver, muscle tissue and blood also have higher amounts of fat in their bone marrow, putting them at risk for ... > full story -
Molecule That Reduces Fats in Blood Identified
June 24, 2013 — Researchers have found that a regulatory RNA molecule interferes with the production of lipoproteins and, in a mouse model, reduces hyperlipidemia and ... > full story -
Genetic 'Off Switch' Linked to Increased Risk Factors for Heart Disease
June 19, 2013 — Risk of heart and blood vessel disease may increase when a particular gene is switched off, according to preliminary ... > full story -
Fish Oil May Stall Effects of Junk Food on Brain
May 14, 2013 — Data from more than 180 research papers suggests fish oils could minimize the effects that junk food can have on the brain, a review has ... > full story -
Dietary Medium Chain Triglycerides Prevent Nonalcoholic Fatty Liver Disease
April 24, 2013 — The incidence of nonalcoholic fatty liver disease (NAFLD) associated with obesity is increasing rapidly and is a major source of liver pathology. A new study suggests dietary substitution of ... > full story -
The Biology of Fats in the Body
April 23, 2013 — Researchers are studying triglycerides, cholesterol and other fats to learn more about normal and abnormal biology. Chew on these findings the next time you ponder the fate of the fat in a French ... > full story -
Monounsaturated Fats Reduce Metabolic Syndrome Risk
March 29, 2013 — Canola oil and high-oleic canola oils can lower abdominal fat when used in place of other selected oil blends, according to a new study. Researchers also found that consuming certain vegetable oils ... > full story -
Grape Seed and Skin Extract: A Weapon in the Fight Against Kidney Disease Caused by High-Fat Diets
February 28, 2013 — New insight into grape seed extract as a therapeutic and preventative measure to fight obesity-induced kidney damage is presented in a new study. Grape seed and skin extract (GSSE) is known to ... > full story -
Cows Fed Flaxseed Produce More Nutritious Dairy Products
January 26, 2013 — Dairy cows that are fed flaxseed produce more nutritious milk, with more omega-3 fatty acids and less saturated ... > full story -
Bacterial Supplement Could Help Young Pigs at Weaning Age Fight Disease
January 22, 2013 — Weaning is a time of stress and a lack of energy for pigs. Energy produced by a special type of gut bacteria could help pigs fight pathogens and stay healthy. This new research may have implications ... > full story
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