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New Insights Into How Natural Antioxidants Fight Fat
November 5, 2007 Scientists are reporting new insights into why diets rich in fruits and vegetables reduce the risk of obesity. Their study focuses on healthful natural antioxidant compounds called flavonoids and ... > full story -
Omega-3 Fatty Acids: A Way To Improve Heart Health
August 11, 2007 While a heart-healthy diet has become synonymous with plenty of fruits and vegetables and little fat and cholesterol, there's more to the story. Omega-3 fatty acids should be part of a heart-healthy ... > full story -
New Role For Protein In Fat Cells May Improve Understanding Of Obesity And Diabetes
July 19, 2007 Scientists have shown for the first time that a protein involved in the transfer of fat in the blood may also influence how fat cells store fat. They have shown that the protein, called cholesteryl ... > full story -
High Nonfasting Triglyceride Levels Associated With Increased Risk For Cardiovascular Events
July 18, 2007 Results from two studies indicate that elevated nonfasting triglyceride levels are associated with cardiovascular events such as a heart attack, with one study finding that triglyceride levels ... > full story -
Low-Glycemic Load Diet May Be More Effective For Dieters With Certain Insulin Response Patterns
May 15, 2007 Overweight individuals who secrete insulin at a higher level may experience greater weight loss by selecting a low-glycemic load diet, compared to a low-fat diet, according to a new study. ... > full story -
Scientists Have Mice Eating High Fat Diet Without Heart Risk
May 7, 2007 A new study in mice raises a tantalizing possibility -- that humans may one day be able to eat any kind of fat they want without raising their risk of heart ... > full story -
Fish, Seafood Better Than Olive Oil, Nuts Against Heart Disease
May 4, 2007 Researchers have found that a diet rich in fish, seafood, and grains -- also called polyunsaturated fats -- is better at preventing heart disease than a diet containing olive oil, nuts, and avocados ... > full story -
Hawaiian Treasure, Macadamia Nuts Good For The Heart
April 30, 2007 Incorporating macadamia nuts into a heart healthy diet can reduce cardiovascular disease risks according to ... > full story -
Sugars In Liver Found To Clear Fats From The Bloodstream
January 2, 2007 In work with mice, researchers at the University of California, San Diego, School of Medicine discovered a factor that could be responsible for many unexplained cases of elevated triglyceride ... > full story -
Genes And Diet Linked To Risk Factors For Heart Disease
October 7, 2006 Research shows that a variant of the APOA5 gene was associated with higher triglyceride levels in people whose omega-6 fatty acid consumption was six percent or more. In a second study, variants of ... > full story
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