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It Looks, Feels and Tastes Like Chicken, but It's Made of Soy
Sure, some delicacies might
taste just like chicken, but
they usually feel and look
much different. Soy meat
alternatives, such as the
soy burger, have become more
... > full story
Online Programs Improve Fruit and Vegetable Consumption
Online programs that provide
information and tips about
fruits and vegetables may be
the key to getting more
Americans to eat healthier,
say researchers. ... > full story
Magnesium Supplement Helps Boost Brainpower
New research finds that an
increase in brain magnesium
improves learning and memory
in young and old rats. The
study suggests that
increasing magnesium intake
may be a valid strategy to
... > full story
Natural Compounds in Pomegranates May Prevent Growth of Hormone-Dependent Breast Cancer
Eating fruit, such as
pomegranates, that contain
anti-aromatase
phytochemicals reduces the
incidence of
... > full story
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Mediterranean Diet May Lower Risk of Brain Damage That Causes Thinking Problems
February 9, 2010 — A Mediterranean diet may help people avoid the small areas of brain damage that can lead to problems with thinking and memory, according to a new ... > full story -
High Fat Diet Increases Inflammation in the Mouse Colon
January 2, 2010 — Colorectal cancer, the third most common type of cancer worldwide, has been linked to an increased prevalence of the Western diet: one high in fat and low in fiber, vitamin D and calcium. Now, ... > full story -
Pistachios May Reduce Lung Cancer Risk
December 9, 2009 — A diet that incorporates a daily dose of pistachios may help reduce the risk of lung and other cancers, according to new ... > full story -
Balancing Protein Intake, Not Cutting Calories, May Be Key to Long Life
December 6, 2009 — Getting the correct balance of proteins in our diet may be more important for healthy aging than reducing calories, new research ... > full story -
Latest Epidemic? High Cholesterol, Obesity in Fruit Flies
December 3, 2009 — How do fruit flies get high cholesterol and become obese? The same way as people do -- by eating a diet that's too rich in ... > full story -
Polyphenols and Polyunsaturated Fatty Acids Boost the Birth of New Neurons, Study Finds
November 30, 2009 — Researchers in Spain have confirmed that a diet rich in polyphenols and polyunsaturated fatty acids, patented as an LMN diet, helps boost the production of the brain's stem cells -- neurogenesis -- ... > full story -
Soy Component May Be Key to Fighting Colon Cancer
November 25, 2009 — Scientists have identified a new class of therapeutic agents found naturally in soy that can prevent and possibly treat colon cancer, the third most deadly form of cancer. Sphingadienes are natural ... > full story -
Too Much Selenium Can Increase Your Cholesterol
November 13, 2009 — Taking too much of the essential mineral selenium in your diet can increase your cholesterol by almost 10 percent, according to new ... > full story -
Breeding Better Broccoli: Research Points To Pumped Up Lutein Levels In Broccoli
November 8, 2009 — Plant carotenoids are the most important source of vitamin A in the human diet and are considered to be valuable antioxidants capable of protecting humans from chronic diseases including macular ... > full story -
Eating Right -- Not Supplements -- Is Best At Keeping Your Good Bacteria Healthy, Dietitian Says
October 22, 2009 — Healthy eating, not supplements, is the best way to keep the good bacteria in your gut healthy, says a dietitian and ... > full story
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