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You Are What You Eat: Why Do Male Consumers Avoid Vegetarian Options?
Why are men generally more
reluctant to try vegetarian
products? According to a new
study consumers are
influenced by a strong
... > full story
Eating Cruciferous Vegetables May Improve Breast Cancer Survival
A study by Vanderbilt-Ingram
Cancer Center and Shanghai
Center for Disease Control
and Prevention investigators
reveals that breast cancer
survivors who eat more
... > full story
The Time Is Ripe for Salmonella
The ripeness of fruit could
determine how food-poisoning
bacteria grow on them,
according to scientists.
Their work could lead to new
strategies to improve food
safety, bringing many health
... > full story
Snacking on Raisins May Offer a Heart-Healthy Way to Lower Blood Pressure
If you have slightly higher
than normal blood pressure
– known as
prehypertension –
consider eating a handful of
... > full story
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Keep Your Fruit Close and Your Vegetables Closer
April 30, 2012 — College students wishing to eat healthier may want to invest in a clear fruit bowl says a recent article. The new study found that when fruits and vegetables are within arm's reach, students are more ... > full story -
Soy Protein Alleviates Symptoms of Fatty Liver Disease, Study Suggests
April 22, 2012 — Soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function of a key signaling pathway in the organ, according to new ... > full story -
Fibre Protects Against Cardiovascular Disease, Especially in Women
April 16, 2012 — Foods high in fiber provide good protection against cardiovascular disease, and the effect is particularly marked in women. The research involved the study of the eating habits of over 20,000 ... > full story -
Popcorn: The Snack With Even Higher Antioxidants Levels Than Fruits and Vegetables
March 25, 2012 — Popcorn’s reputation as a snack food that’s actually good for health popped up a few notches today as scientists reported that it contains more of the healthful antioxidant substances ... > full story -
Magnesium Lowers Blood Pressure, Study Suggests
March 13, 2012 — Researchers have found that magnesium supplements may offer small but clinically significant reductions in blood pressure. The researchers also discovered that the size of the effect increased ... > full story -
Losing Belly Fat, Whether from a Low-Carb or a Low-Fat Diet, Helps Improve Blood Vessel Function
March 13, 2012 — Overweight people who shed pounds, especially belly fat, can improve the function of their blood vessels no matter whether they are on a low-carb or a low-fat diet, according to a new ... > full story -
Eating Berries Benefits the Brain
March 7, 2012 — Strong scientific evidence exists that eating blueberries, blackberries, strawberries and other berry fruits has beneficial effects on the brain and may help prevent age-related memory loss and other ... > full story -
Vegetarian Cutlet: New Method to Prepare a Meat Substitute
March 6, 2012 — It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet -- but the ingredients are 100 percent vegetable. Researchers are using a new ... > full story -
Most Weight Loss Supplements Are Not Effective
March 6, 2012 — Scientists have reviewed the body of evidence around weight loss supplements and has bad news for those trying to find a magic pill to lose weight and keep it off -- it doesn't ... > full story -
Should We Play Hide-and-Go-Seek With Our Children's Vegetables?
March 1, 2012 — Pass the peas please! How often do we hear our children say this? According to a recent survey of adolescents, only 21 percent of our children eat the recommended five or more fruits and vegetables ... > full story
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