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Body Weight, Diet May Be Risk Factors for Non-Hodgkin Lymphoma
October 24, 2011 — Body weight in young adulthood and diet appeared to be associated with the risk for non-Hodgkin lymphoma, according to new ... > full story -
Can Taking Calcium With Other Minerals Help Prevent Bowel Cancer?
October 18, 2011 — A team of scientists in the US is investigating the role of calcium with other trace minerals in preventing bowel ... > full story -
New Breeds of Broccoli Remain Packed With Health Benefits
October 13, 2011 — Scientists have demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, and that the broccoli contains the same levels of calcium, copper, iron, magnesium, ... > full story -
Eating Your Greens Can Change the Effect of Your Genes on Heart Disease
October 11, 2011 — A long-held mantra suggests that you can't change your family, the genes they pass on, or the effect of these genes. Now, scientists are attacking that belief. The researchers discovered the gene ... > full story -
Overall Quality of Pregnant Woman’s Diet Affects Risk for Two Birth Defects, Study Shows
October 3, 2011 — The overall quality of a pregnant woman's diet is linked with risk for two types of serious birth defects, a new study has shown. In the study, women who ate better before and during pregnancy gave ... > full storyMore: -
Fruits and Vegetables Reduce Risks of Specific Types of Colorectal Cancers, Study Finds
September 26, 2011 — The effects of fruit and vegetable consumption on colorectal cancer (CRC) appear to differ by site of origin. Researchers found that within the proximal and distal colon, brassica vegetables ... > full story -
Policies That Promote Healthy Eating Could Cut Heart Disease Deaths by Half, UK Study Finds
September 19, 2011 — Researchers in the UK have found that intervention policies that promote healthy eating could cut the death rate for cardiovascular disease by up to 50 ... > full story -
An Apple or Pear a Day May Keep Strokes Away
September 15, 2011 — Eating apples and pears may help prevent stroke, according to a new study. While high consumption of fruits and vegetables is associated with lower stroke risk, a Dutch study found that eating fruit ... > full story -
'Super-Spaghetti' With Heart-Healthy Label Now Possible
September 14, 2011 — Consumers could soon see packages of pasta labeled 'good source of dietary fiber' and 'may reduce the risk of heart disease' thanks to the development of a new genre of pasta made with barley -- a ... > full story -
Study Linking Gut Microbe Type With Diet Has Implications for Fighting GI Disorders
September 2, 2011 — "You are what you eat" is familiar enough, but how deep do the implications go? An interdisciplinary group of investigators has found an association between long-term dietary patterns and the ... > full story
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