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Vegetable-Fed Salmon Still Yield Healthful Fat
February 10, 2011 — Vegetable ingredients can replace much of the fish proteins and fish oil used in conventional feeds for farmed salmon and salmon trout -- without sacrificing the health benefits of consumer products. ... > full story -
Chocolate Is a 'Super Fruit': Rich Source of Antioxidants
February 7, 2011 — It is widely known that fruit contains antioxidants which may be beneficial to health. New research demonstrates that chocolate is a rich source of antioxidants and contains more polyphenols and ... > full story -
Vegans' Elevated Heart Risk Requires Omega-3s and B12, Study Suggests
February 2, 2011 — People who follow a vegan lifestyle -- strict vegetarians who try to eat no meat or animal products of any kind -- may increase their risk of developing blood clots and atherosclerosis or "hardening ... > full story -
Organic Food in Pregnancy
January 27, 2011 — Who eats organic food when they are pregnant? Is it just certain groups? What kind of organic foods are most popular? A recent study provides some ... > full story -
Eating More Fruit and Vegetables Is Linked to a Lower Risk of Dying from Ischemic Heart Disease
January 18, 2011 — A new study investigating the links between diet and disease has found that people who consume more fruit and vegetables have a lower risk of dying from ischemic heart disease -- the most common form ... > full story -
Antioxidants May Improve Chances of Conceiving in Male Subfertility
January 18, 2011 — Antioxidant supplements may benefit couples who have difficulty conceiving naturally, according to a new systematic review. The review provides evidence from a small number of trials that suggest the ... > full story -
Choosing Organic Milk Could Offset Effects of Climate Change
January 16, 2011 — Researchers have discovered that our changing climate is having a detrimental effect on conventional milk quality, but organic milk is proving consistently better for you regardless of the time of ... > full story -
Eating Vegetables Gives Skin a More Healthy Glow Than the Sun, Study Shows
January 11, 2011 — New research suggests eating vegetables gives you a healthy tan. The study showed that eating a healthy diet rich in fruit and vegetables gives you a more healthy golden glow than the ... > full story -
Protein Thought to Protect Against Oxidative Stress Also Promotes Clogging of Arteries
January 10, 2011 — Researchers have found that a protein that plays an important role in some antioxidant therapies may not be as effective due to additional mechanisms that cause it to promote atherosclerosis, or ... > full story -
High Dietary Fat, Cholesterol Linked to Increased Risk of Breast Cancer
January 6, 2011 — Elevated fat and cholesterol levels found in a typical American-style diet play an important role in the growth and spread of breast cancer, say ... > full story
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