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Kidney Disease Patients: Vegetarian Diet Lowers Blood and Urine Phosphorus Levels, Study Suggests
December 23, 2010 — Phosphorus levels plummet in kidney disease patients who stick to a vegetarian diet, according to a new study. The results suggest that eating vegetables rather than meat can help kidney disease ... > full story -
Squeezing Maximum Health Benefits out of the Orange in Your Stocking
December 20, 2010 — In time for Christmas, nutritionists are squeezing all the healthy compounds out of oranges to find just the right mixture responsible for their age-old health ... > full story -
Sticking to Dietary Recommendations Would Save 33,000 Lives a Year in the UK
December 15, 2010 — If everyone in the UK ate their "five a day," and cut their dietary salt and unhealthy fat intake to recommended levels, 33,000 deaths could be prevented or delayed every year, reveals new ... > full story -
Child Psychology
Children's Health
Diet and Weight Loss
Child Development
Nutrition Research
Staying Healthy
Mothers' Diets Have Biggest Influence on Children Eating Healthy, Study Suggests
December 14, 2010 — As health professionals search for ways to combat the rise in obesity and promote healthy eating, new research reveals a mother's own eating habits -- and whether she views her child as a "picky ... > full story -
More Fruits and Vegetables Unlikely to Protect Against Cancer, Study Suggests
December 10, 2010 — There is no convincing evidence that eating more fruit and vegetables can reduce chances of developing cancer, although they are important for maintaining a healthy diet, according to a new study ... > full story -
More Protein, Less Refined Starch Important for Dieting, Large Study Shows
November 24, 2010 — If you want to lose weight or avoid gaining weight, you should cut down on finely refined starch calories such as white bread and white rice and instead eat a diet that is high in proteins with more ... > full story -
High Alpha-Carotene Levels Associated With Longer Life
November 22, 2010 — High blood levels of the antioxidant alpha-carotene appear to be associated with a reduced risk of dying over a 14-year period, according to a new ... > full story -
Canola-Type Rapeseed Oil Reduces the Level of Fibrinogen, a Cause of Thrombosis and Inflammation, Study Finds
November 8, 2010 — According to new research on fatty acids, the consumption of canola-type rapeseed oil decreases the level of fibrinogen detrimental to health in the body. The increased fibrinogen level, caused by an ... > full story -
Organic Onions, Carrots and Potatoes Do Not Have Higher Levels of Healthful Antioxidants, Study Finds
November 3, 2010 — With the demand for organically produced food increasing, scientists are reporting new evidence that organically grown onions, carrots, and potatoes generally do not have higher levels of healthful ... > full story -
Mediterranean Diet Helps Control Cholesterol: Adding Monounsaturated Fats to a Low-Cholesterol Diet Can Further Improve Levels
November 1, 2010 — The addition of monounsaturated fat to a cholesterol-lowering dietary portfolio in patients with mild to moderate elevated cholesterol levels increased HDL by 12.5 percent and lowered LDL levels by ... > full story
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