Save
Email
Print
Share
RSSBrowse News Stories
21 to 30 of 715 stories
view headlines only
-
Mediterranean Diet Helps Cut Risk of Heart Attack, Stroke: Results of PREDIMED Study Presented
February 25, 2013 — Results of a major study aimed at assessing the efficacy of the Mediterranean diet in the primary prevention of cardiovascular diseases show that such a diet supplemented with extra-virgin olive oil ... > full story -
Smarter Lunchrooms Make Lunch Choices Child's Play
February 22, 2013 — In Jan. 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain ... > full storyMore: -
Organic Tomatoes Accumulate More Vitamin C, Sugars Than Conventionally Grown Fruit
February 20, 2013 — Tomatoes grown on organic farms accumulate higher concentrations of sugars, vitamin C and compounds associated with oxidative stress compared to those grown on conventional farms, according to new ... > full story -
Antioxidants in Your Diet May Not Reduce Risk of Stroke or Dementia, Study Suggests
February 20, 2013 — Contrary to other research, a new study found that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. Antioxidants such as ... > full story -
Dark Chocolate and Red Wine the Food of Love and Health
February 11, 2013 — Valentine's Day staples of dark chocolate and red wine fuel the heart with love and health year 'round, says a dietitian. Catechins and resveratrol are just a few of the nutritional properties that ... > full story -
Fruits and Vegetables May Help Protect the Kidneys
February 7, 2013 — Adding fruits and vegetables to the diet is an effective alternative to medication to reduce metabolic acidosis and kidney injury in late-stage chronic kidney disease. Metabolic acidosis is a common ... > full story -
Vegetarianism Can Reduce Risk of Heart Disease by Up to a Third
January 30, 2013 — The risk of hospitalization or death from heart disease is 32 percent lower in vegetarians than people who eat meat and fish, according to a new study. Heart disease is the single largest cause of ... > full story -
Cows Fed Flaxseed Produce More Nutritious Dairy Products
January 26, 2013 — Dairy cows that are fed flaxseed produce more nutritious milk, with more omega-3 fatty acids and less saturated ... > full story -
Fruit and Vegetable Intake Is Associated With Lower Risk of ER Breast Cancer
January 24, 2013 — There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) ... > full story -
Many Apples a Day Keep the Blues at Bay
January 23, 2013 — Eating more fruit and vegetables may make young people calmer, happier and more energetic in their daily life, new research ... > full story
Search ScienceDaily
Number of stories in archives: 137,264
more 
