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Eat Your Fruits And Vegetables: One Extra Serving Per Day May Lower Your Risk Of Head And Neck Cancer
April 15, 2007 — A new study among AARP members shows that just one additional serving of fruit and vegetables per day may lower your risk of head and neck cancer, but the data suggest that you may not want to stop ... > full story -
Mediterranean Diet Wards Off Childhood Respiratory Allergies
April 4, 2007 — A "Mediterranean" diet rich in fruits, vegetables and nuts protects against allergic rhinitis and asthma symptoms, suggests current research. Researchers assessed the dietary habits, respiratory ... > full story -
Chemists Create Healthier Pizza By Boosting Antioxidants In Dough
March 26, 2007 — Attention pizza lovers: Researchers at the University of Maryland has discovered how to boost the antioxidant content of pizza dough by optimizing baking and fermentation methods, a finding that ... > full story -
Johns Hopkins Researchers Examine Why People Eat The Foods They Do
March 26, 2007 — Previous research has shown that people purchase foods based on their income level, their belief in a food's health benefit and cost. However, ethnicity and gender also impact people's food choices, ... > full story -
Organic Is Healthier: Kiwis Prove That Green Is Good
March 26, 2007 — Scientists have proven that organically grown kiwifruit contain significantly increased levels of health-promoting polyphenols. They also had a higher overall antioxidant activity, as well as higher ... > full story -
Study Shows Fruit Juice/Drink Link To Children's Weight Gain
March 26, 2007 — Australian schoolchildren who drink fruit juices and fruit drinks are more likely to be overweight or obese than those who don't, Deakin researchers have ... > full story -
Blueberries Contain Chemical That May Help Prevent Colon Cancer
March 25, 2007 — A compound in blueberries shows promise of preventing colon cancer in animals, according to a joint study by scientists at Rutgers University and the US Department of Agriculture. The compound, ... > full story -
Plant Compound In Diet Associated With Decreased Risk Of Postmenopausal Breast Cancer
March 21, 2007 — Postmenopausal women whose diet contains high amounts of lignans, estrogen-like chemical compounds found in plants, may have a reduced risk of breast cancer, according to a study in the March 21 ... > full story -
Don't Be Fooled By Certain 'Health' Foods
March 20, 2007 — If you're one of the millions of Americans hoping to lose weight by buying fat-free, cholesterol-free, or all-natural products, you may be surprised. Experts say it's those so-called "healthy" foods ... > full story -
Tomatoes Grow Well In Diluted Seawater And Produce More Natural Antioxidants
March 19, 2007 — With critical water shortages looming in some parts of the world, scientists in Italy are reporting that diluted seawater can be used to grow tomatoes and actually results in fruit with significantly ... > full story
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