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American Academy of Pediatrics Weighs in for First Time on Organic Foods for Children
October 22, 2012 — To offer guidance to parents -- and the pediatricians caring for their children's health -- the American Academy of Pediatrics has conducted an extensive analysis of scientific evidence surrounding ... > full story -
Gluten and Lactose-Free Ingredient Substitute Found for Low-Fat White Sauces
October 17, 2012 — Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. A recent study shows how new white ... > full story -
New Ways of Eating Fruit
October 16, 2012 — Fruit must be an essential part of our diet. Experts recommend eating at least five servings of fruit and vegetables a day. However, the reality is quite different, since we are witnessing a gradual ... > full story -
New Link Between High-Fat 'Western' Diet and Atherosclerosis Identified
October 9, 2012 — Researchers have found that a diet high in saturated fat raises levels of endothelial lipase, an enzyme associated with the development of atherosclerosis, and, conversely, that a diet high in ... > full story -
Chronic Kidney Disease Alters Intestinal Microbial Flora
October 9, 2012 — Chronic kidney disease changes the composition of intestinal bacterial microbes that normally play a crucial role in staving off disease-causing pathogens and maintaining micronutrient balance, ... > full story -
Fruits and Vegetables: Seven-a-Day for Happiness and Mental Health
October 9, 2012 — Happiness and mental health are highest among people who eat seven portions of fruit and vegetables a day, according to a new ... > full story -
Can Eating Tomatoes Lower the Risk of Stroke?
October 8, 2012 — Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research. Tomatoes are high in the antioxidant ... > full story -
Diet High in Total Antioxidants Associated With Lower Risk of Myocardial Infarction in Women
September 21, 2012 — Coronary heart disease is a major cause of death in women. A new study has found that a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial ... > full story -
Sesame and Rice Bran Oil Lowers Blood Pressure, Improves Cholesterol
September 19, 2012 — People who cooked with a blend of sesame and rice bran oils saw a significant drop in blood pressure and improved cholesterol levels, according to new ... > full story -
Fruit and Vegetable Advertising Linked to More Consumption
September 13, 2012 — The key to getting people to eat more fruits and vegetables may be advertising, finds a new ... > full story
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