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Americans Still Not Eating Enough Fruits And Vegetables, According To Studies
March 19, 2007 — "Eat your vegetables" has been heard at the dinner tables of America for a long time. Has the message gotten through? Since 1990 the Dietary Guidelines for Americans has recommended consuming at ... > full story -
New Genetically Engineered Tomatoes Have Enhanced Folate Content
March 7, 2007 — Leafy greens and beans aren't the only foods that pack a punch of folate, the vitamin essential for a healthy start to ... > full story -
Studies Force New View On Biology Of Flavonoids
March 5, 2007 — Flavonoids, a group of compounds found in fruits and vegetables that had been thought to be nutritionally important for their antioxidant activity, actually have little or no value in that role. ... > full story -
Vegetable Soup Chemical Reactions
March 5, 2007 — Chemists working on tight budgets in developing countries may be able to substitute extracts of potatoes, celery, eggplant, carrot, cassava, horseradish or an array of inexpensive and locally ... > full story -
Whole-Grain Breakfast Cereal Associated With Reduced Heart Failure Risk
March 2, 2007 — Eating whole-grain breakfast cereals seven or more times per week was associated with a lower risk of heart failure, according to an analysis of the observational Physicians' Health ... > full story -
Study Citing Antioxidant Vitamin Risks Based On Flawed Methodology, Experts Argue
February 28, 2007 — A study recently published on possible health risks of antioxidant supplements is based on flawed methodology and ignores the broad totality of evidence that comes to largely opposite conclusions, ... > full story -
Magic Beans: Anti-Obesity Soya Could Help Prevent Diabetes
February 26, 2007 — A new study in rats reveals black soya beans that a diet rich in could help control weight, lower fat and cholesterol levels, and help in the prevention of diabetes. Researchers have shown that rats ... > full story -
Folate And B12 May Influence Cognition In Seniors
February 10, 2007 — Folate may protect cognition in seniors, but only with adequate levels of vitamin B12. In an epidemiological study, low B-vitamin status was associated with anemia and cognitive impairment. Low ... > full story -
Nutrition Researchers Provide The Skinny On Trans Fats
January 31, 2007 — This past holiday season, University of Wisconsin-Madison nutritionist Sherry Tanumihardjo made brownies with butter, not margarine. Like a lot of us, she wanted to avoid artificial trans fats. ... > full story -
Today's Teens Slacking On Fruit, Veggie Intake
January 28, 2007 — Despite recent national initiatives to encourage healthy eating habits, teens in middle adolescence are eating fewer fruits and vegetables than in 1999, a new study reveals. And the situation only ... > full story
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